Industrial tumble dryer for moisture control in snack production
In the production of baked snacks and other extruded products, achieving precise moisture levels is critical to maintaining product quality and shelf life. Moisture levels typically need to be reduced to fall within a specific range to prevent spoilage and ensure consistency.
Efficiently reduce product moisture levels
The Tumble Dryer from Reading Bakery Systems is designed to reduce the moisture content of products to an optimal finished level, usually between 1.5% and 4%. This system can handle output from two extruders simultaneously, enhancing its versatility. With automatic air circulation, speed, and temperature control, the drying process can be finely tuned to ensure consistent quality. This dryer supports on-the-fly adjustments, allowing for real-time control over drying times. Safety and sanitation are prioritized with enclosed operation that minimizes operator interaction. The equipment adheres to RBS’s SafeShield Program standards, ensuring easy and quick sanitation and enhancing food safety.
Benefits
- Achieves precise moisture reduction to optimal levels
- Handles output from two extruders simultaneously
- Allows for real-time adjustments during operation
- Ensures operator safety and easy sanitation
- Custom air circulation and temperature control for consistent results