Industrial tumble dryer for moisture control in snack production
Ensure precise moisture reduction and optimal air circulation in your snack production line with our advanced industrial tumble dryer, tailored for consistent product quality and efficiency.
Reduces Moisture and Controls Drying Parameters
The Tumble Dryer from Reading Bakery Systems is engineered to meet the moisture reduction needs of food and bakery industries. This equipment efficiently manages drying processes with automatic air circulation and precise temperature control, ensuring consistent product quality. Its capacity to handle products from multiple extruders simultaneously makes it ideal for high-volume operations in snack production, such as mini pretzels and chocolate chip cookies. The Tumble Dryer features continuous operation with adjustable drying times, optimizing throughput for diverse snack varieties. Designed with SafeShield standards, it prioritizes operator safety while facilitating ease of sanitation. With custom control systems integrated for seamless automation, it supports comprehensive monitoring and adjustments directly from your production line. Constructed with durability in mind, the Tumble Dryer can be tailored with material options for enhanced corrosion resistance. Additionally, Reading Bakery Systems provides robust engineering support for equipment customization, ensuring alignment with your specific processing requirements.
Benefits
- Optimizes product consistency and quality through precise moisture control.
- Increases production capacity by handling multiple extruder outputs simultaneously.
- Enhances operational safety with enclosed design minimizing human interaction.
- Streamlines cleaning processes with easy sanitation features.
- Integrates seamlessly into existing production lines with adaptable automation controls.
- Applications
- Cookies,Biscuits,Stackable chips,Snacks,Pet food,Crackers,Baked granola
- End products
- Chocolate chip cookies,Kibbled dog biscuits,Honey granola,Potato chips,Cheese crackers,Mini pretzels
- Steps before
- Mixing,Dough Handling,Dough Forming,Baking
- Steps after
- Cooling,Packing
- Input ingredients
- moist product,material from extruders
- Output ingredients
- dried product,finished level moisture 1.5-4%
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Moisture Reduction Level
- 1.5-4%
- Automation
- Automatic air circulation,speed,and temperature control
- Drying Time
- Adjustable
- Product Handling
- Handles products from two extruders simultaneously
- Automation level
- Automatic air circulation,speed,and temperature control
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Enclosed operation
- Drying time
- Adjustable during operation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Drying efficiency
- 1.5-4% moisture
- Automatic air circulation
- Yes
- Speed control
- Adjustable
- Temperature control
- Adjustable
- Enclosed operation
- Yes
- Discharge method
- Adjustable
- Control panel type
- Custom designed,in-house built
- Automation level
- Automatic air circulation,speed,and temperature control