Gluten quality testing solution
In the food industry, effectively assessing the quality of gluten in flour is crucial for optimizing the baking process. Fast and accurate methods are needed to measure gluten quality to ensure the production of high-standard baked goods and other food products.
Efficiently test gluten aggregation behavior
The Brabender GlutoPeak is a high-performance tool designed for rapid gluten quality assessment in cereal milling products. It measures gluten aggregation behavior within 1 to 10 minutes at a constant rotational speed, making it ideal for quick quality checks in grain receiving processes. The process is fully automated and requires only small sample quantities ranging from 2.5 to 12 grams. With its ability to determine wet gluten content, water absorption, and protein levels, the GlutoPeak facilitates comprehensive flour quality analysis. Integration with the MetaBridge software offers user-guided workflows, reference limits, and support for third-party solutions like ERP and LIMS systems. This ensures accurate and efficient quality assessment tailored for the food and feed industries.
Benefits
- Quick assessment of gluten quality in 1 to 10 minutes
- Small sample requirement of 2.5 to 12 grams
- Comprehensive analysis including wet gluten, water absorption, and protein content
- Automated process with constant rotational speed
- Integration with MetaBridge software for streamlined workflows