Pneumatic knife for forming and cutting pasty products
In the food processing industry, achieving consistent and precise cuts of pasty products like pizza dough, butter, and cheese can be challenging. Variations in size and shape can affect product quality and processing efficiency, requiring dependable equipment to get consistent portions every time.
Achieve precise cuts and consistent portions
The PM 200 Pneumatic Knife is a specialized tool designed by Frey Maschinenbau to deliver exact cuts for cylinder-shaped pasty products. This equipment can handle diameters up to 200 mm and offers an optional wire cutter to improve efficiency, allowing up to 150 portions per minute. The tool operates with an air consumption of 6 bar/46l per minute and complies with DIN ISO 8573-1 class 2 standards. Integrated with a control unit for stuffer control and requiring a compressed air connection, the knife ensures reliable and repeatable cuts. Ideal for diverse applications like cutting pizza dough, butter, cookies, bars, shortcrust pastry, and cheese.
Benefits
- Handles product diameters up to 200 mm
- Optional wire cutter for up to 150 portions/min
- Air consumption of 6 bar/46l per minute
- Control unit included for precise stuffer control
- Complies with DIN ISO 8573-1 class 2 standards