Full production line with depositing and ultrasonic cutting
Streamline your baked goods and dessert production with this versatile line, expertly depositing layers and slicing cakes with precision, ensuring each product meets your quality standards before packaging.
Deposits, Cuts, and Prepares Food and Bakery Products
The Full Production Line with Depositing and Ultrasonic Cutting Machines from BAKON is designed for efficiency in the food and bakery industry. This versatile line automates depositing, cutting, and processing, from cake layers to individually packed portions. By leveraging a combination of depositing machines and ultrasonic cutters, it seamlessly integrates into your production process handling diverse applications including cakes, donuts, and plant-based foods. Capable of high-speed, continuous operation, it is ideal for artisan bakeries and large-scale producers. The system features flexible, interchangeable templates for depositing, and inline ultrasonic cutters allow for precise slicing, ensuring uniform product sizes. Its adaptability supports automation and easy integration, while its robust design ensures minimal maintenance and energy efficiency. BAKON offers customizable solutions, enabling configuration tailored to your specific production needs, maintaining the highest hygiene standards.
Benefits
- Enhances production efficiency with integrated depositing and cutting processes.
- Minimizes manual labor through seamless automation and continuous operation.
- Increases product consistency with precise ultrasonic cutting technology.
- Offers flexibility with customizable templates for diverse product applications.
- Ensures high hygiene standards with easy-to-clean design and material options.
- Applications
- Pastry products,Sauces and gravy,Mousses,Cookies,Ready-made meals,Muffins,Confectionery products,Brownies,Soup(s),Plant-based products,Desserts,Cakes,Croissants,Food products,Yoghurts,Bakery products,Donuts,Cream-based products
- End products
- Plant-based yogurt cups,Red velvet muffins,Layer cakes,Chocolate glazed donuts,Chocolate chip cookies,Pre-packaged lasagna,Tomato basil soup,Cheesecake slices,Gourmet quiches,Filled croissants,Swiss rolls,Bavarois,Vegan burger patties,Tiramisu squares,Vegetable mousse,Custard cups,Fudgy brownies,Glazed eclairs
- Steps before
- Batter Preparation,Ingredient Measuring,Layer Placement,Conveyor Setup
- Steps after
- Ultrasonic Cutting,Sprinkle Application,Individual Packing,Decoration,Shipping Preparation
- Input ingredients
- cake layer,syrup,cream,sprinkles,chocolate flakes,nuts
- Output ingredients
- individual packed products,separate packed pieces
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Capacity
- Low,Medium,High
- Automation
- PLC-controlled
- Working width
- 400 up to 800 mm
- Cutting accuracy
- High precision
- Cutter type
- Ultrasonic
- Speed
- Adjustable
- Vibration rate
- Strewer for sprinkles,chocolates etc.
- Layer capability
- Up to 3 layers of cream
- Integration capability
- In-line with Denester
- Temperature control
- Digital settings
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size
- Based on tray size from 100 x 600 to 800 x 600 mm
- Coating type
- Chocolate/Fondant/Glaze
- Filling purpose
- Cream/Layering/Batter
- Cut type
- Round/Square/Custom shape
- Machine footprint
- Varies by model
- Feed/discharge method
- Conveyor belt
- Control panel type
- Digital
- Discharge method
- Manual / Automatic
- Compact footprint
- Designed for integration
- Control panel type
- Digital with temperature setting
- Integration possibilities
- Easy integration into existing lines
- Automation level
- Manual / PLC / Automation
- Discharge method
- Conveyor belt
- Discharge method
- Dip bath
- Customization for product type
- Cake,donut,and pastry production
- Layering capability
- Up to 3 layers of cream
- Template interchangeability
- Yes
- Coating type
- Chocolate / Fondant / Others