Chocolate decoration system for pralines and biscuits
Achieve intricate chocolate patterns and uniform coatings on confections, ensuring high-end visual appeal while optimizing production efficiency and reducing waste through precise chocolate management.
Applies and Collects Chocolate Decorations
The Prefamac ZIGZAGGER is an innovative chocolate decoration machine designed for confectionery, bakery, and food processing industries. Its robust stainless steel C-shaped frame and linear IGUS system ensure stability and precision. Capable of applying intricate line or zigzag decorations on pralines, biscuits, cookies, and more, it collects excess chocolate via double-walled trays to minimize waste. The system offers flexibility with adjustable belt and zigzag speeds, accommodating a wide range of chocolate and nut clusters. Heating and pumping systems efficiently manage liquid chocolate delivery and re-use, while speed-controlled motors allow customizable patterns. Prefamac offers options for different pump types and distribution pipes, supporting diverse decoration needs. Its modular design integrates seamlessly into existing production lines, and the machine’s durable components guarantee a long life cycle with minimal maintenance. With various customization options, including different piping and pump setups, this equipment is poised to enhance your production efficiency and creativity.
Benefits
- Enhances production flexibility with adjustable decoration speeds.
- Minimizes chocolate waste through efficient collection systems.
- Facilitates rapid decoration changes to meet diverse product demands.
- Ensures long-term reliability with low-maintenance stainless steel construction.
- Seamlessly integrates into existing lines, improving operational continuity.
- Applications
- Cookies,Biscuits,Nut clusters,Pralines,Chocolate coatings,Donuts,Chocolate decorations
- End products
- Praline fillings,Glazed donuts,Chocolate drizzle coatings,Chocolate swirls,Decorated cookies,Nut chocolate clusters,Chocolate-coated biscuits
- Steps before
- Chocolate melting,Tempering,Chocolate preparation
- Steps after
- Cooling,Chocolate setting,Packaging
- Input ingredients
- chocolate,pralines,biscuit,cookies,donuts
- Output ingredients
- decorated chocolates,decorated pralines,decorated biscuits,decorated cookies,decorated donuts
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Decoration Speed
- Adjustable
- Decoration Style
- Line / Zigzag
- Dimension Control
- X / XY Directions
- Pumping and Piping
- Double-walled
- Capacity
- Required capacity in kg
- Compatible Conveyor Widths
- 400–1500 mm
- Electricity
- 400V 3ph 50Hz / 220V 3ph 60Hz
- Heating Type
- Electric heating with blower system
- Temperature Control
- Blower with temperature control
- Motors
- Speed controlled
- Chocolate Collection
- Double-walled stainless steel collection tray
- Chocolate Reuse
- Removable filter
- Maintenance
- Simplified via butterfly valves
- Control System
- Central control box,three-phase
- Working mechanism
- Zigzag decoration
- Configuration flexibility
- X/XY axis control
- Automation level
- Speed controlled decoration motors
- Material handling
- Double-walled chocolate piping
- Heat management
- Electric heating with temperature control
- Operation type
- Inline continuous
- Excess material management
- Double-walled stainless steel collection tray
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Frame type
- Stainless steel
- Frame finish
- Pearled
- Control panel type
- Central control box
- Collection tray
- Double-walled stainless steel
- Piping system
- Double-walled and heated
- IGUS system
- Linear IGUS system for decoration control
- Decoration area piping
- Flexible
- Control panel type
- Central control box
- Pump type
- Choice available
- Distribution pipes
- Various options
- Frame material
- Pearled stainless steel
- Heating method
- Electric heating with blower system
- Motor control
- Speed controlled motors
- Chocolate pump
- Double-walled and heated
- Piping flexibility
- Flexible piping for chocolate delivery