Chocolate decoration system for pralines and biscuits
In the production of pralines, biscuits, cookies, and donuts, achieving customized and consistent chocolate decorations can be challenging. The need for precise application and efficient chocolate collection is paramount to maintaining product quality and reducing waste.
Applies precise chocolate lines and zigzag patterns
The Prefamac ZIGZAGGER is an advanced chocolate decoration system. It enables the application of line and zigzag decorations on products like pralines, biscuits, cookies, and donuts. The adjustable belt and zigzag speeds allow for a wide variety of decorative designs. Excess chocolate is collected if the decoration is applied between two carpet belts, reducing waste. The system features a C-shaped frame made of high-quality stainless steel, ensuring durability and minimal maintenance. Integrated with electric heating and controlled with a linear IGUS system, the ZIGZAGGER provides stable and precise chocolate applications. Optional components like various distribution pipes and Prefamac melting kettles further enhance functionality.
Benefits
- Versatile decoration options with adjustable speeds
- Efficient collection of excess chocolate
- Durable stainless steel construction
- Low maintenance with reliable components
- Customization with additional distribution pipes and kettles