High pressure extruder for expanded snacks
Enhance your snack production with precise control over texture and shape through advanced extrusion technology, designed to perfect the mixing and cooking of ingredients into expanded snack forms.
Extrudes and Shapes High-Pressure Snack Products
The High Pressure Snack and Bakery Extruder from Reading Bakery Systems offers reliable and versatile solutions for snack food and bakery producers. This equipment allows continuous mixing, cooking, and extruding, forming diverse products like cheese puffs and pet food kibble. Its flexible design supports quick changeover of screws and dies, accommodating various product shapes and textures. With integrated PLC-controlled systems, it aligns seamlessly with production lines, optimizing throughput and ensuring high-speed, automated operations. The extruder features automatic controls, enhancing safety and sanitation while minimizing operator exposure. Constructed with durable materials, it ensures adherence to food safety standards and easy cleaning, backed by customization options to meet specific production requirements.
Benefits
- Enhances production versatility with customizable shapes and textures.
- Reduces labor costs through PLC-controlled automation and safety features.
- Integrates seamlessly into existing production lines for consistent, high-speed output.
- Ensures food safety and quality with quick and efficient sanitation processes.
- Minimizes changeover time with easily interchangeable screws and dies.
- Applications
- Cookies,Biscuits,Stackable chips,Snacks,Pet food,Popped snacks,Expanded snacks,Crackers,Baked granola,Fried potato rings
- End products
- Stuffed crackers,Granola clusters,Snack balls,Rice crisps,Corn curls,Popcorn snacks,Cookie bites,Cheese puffs,Potato rings,Pet food kibble
- Steps before
- Dough Mixing,Dough Handling,Ingredient preparation,Continuous Mixing
- Steps after
- Baking,Drying,Packaging
- Input ingredients
- ingredients,materials
- Output ingredients
- expanded shapes,curls,popcorn shapes,rings,balls
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Automation
- Automatic controls with operator interface
- Die configuration
- Interchangeable dies for multiple products
- Capacity
- Varies with product type and configuration
- Production speed
- Modulated throughout the production line
- Safety systems
- Guards with electrical interlock
- Automation level
- Manual / PLC / SCADA
- Changeover time
- Quick changeover with interchangeable parts
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- Manual cleaning required due to safety interlocks
- Cleaning method
- Easy and quick sanitation
- Safety features
- Automatic controls,electrical interlocks
- Energy efficiency
- Optimized energy usage
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Touchscreen-based interface
- Discharge method
- Directional discharge chute for multi-line production
- Control panel type
- Touchscreen based
- Discharge method
- Directional discharge chute for multi-line production