Emithermic Xe zone for baking biscuits and crackers
In high-volume biscuit and cracker production environments, achieving consistent flavor and texture can be challenging due to uneven heat distribution and the complexities of gas burner maintenance. Efficient baking solutions that offer better heat control and reduced maintenance are essential.
Optimize baking with balanced heat control
The Emithermic XE Oven Zone from Reading Bakery Systems enhances the original Emithermic design, incorporating Thermatec high radiant panels and electric radiant elements to eliminate the need for gas burners. This oven ensures more balanced heat distribution for improved flavor and texture in biscuits and crackers. A humidity-controlled product zone offers greater flexibility in baking, while the electric components simplify maintenance and reduce downtime. The oven is designed for easy installation with factory-built sections and provides modular control for optimal baking profiles. Moreover, it can be easily converted from gas to electric heat if needed, making it adaptable to various baking facilities.
Benefits
- Consistent and balanced heat distribution
- Flexible humidity and heat control
- Reduced maintenance downtime
- Easy installation and modular design
- Adaptable to both gas and electric heating systems