Emithermic Xe zone for baking biscuits and crackers
Achieve precise baking and drying for your bakery products with a system engineered for balanced heat distribution and enhanced product texture, minimizing downtime through easy maintenance and rapid component replacement.
Balances Heat and Controls Humidity for Baking
The Emithermic XE Oven Zone from Reading Bakery Systems offers a versatile solution for precision baking and drying in the food production industry. Utilizing a combination of Thermatec high radiant panels and electric radiant elements, this oven eliminates the need for gas burners, delivering balanced heat and ensuring optimal flavor and texture in products such as biscuits, crackers, and snacks. It includes a humidity-controlled product zone for enhanced baking control and integrates easily into existing production lines with its modular design. With throughput customizable to meet the demands of commercial bakeries and snack manufacturers, the Emithermic XE Oven Zone supports continuous and automatic operations. The electric components reduce downtime associated with traditional gas burner maintenance, while the energy-efficient design helps in cost savings. Built for safety and sanitation, it complies with food industry standards, offering easy cleaning access and explosion prevention features.
Benefits
- Enhances product quality with balanced heat and precise humidity control.
- Minimizes maintenance costs by eliminating gas burner upkeep.
- Increases energy efficiency, supporting lower operational costs.
- Modular design allows seamless integration with existing production lines.
- Meets industry safety and sanitation standards, ensuring compliance and easy cleaning.
- Applications
- Cookies,Biscuits,Stackable chip,Snacks,Pet food,Expanded snack,Popped snack,Fried potato ring,Crackers,Granola,Bakery products,Pretzels
- End products
- Soft pretzels,Digestive biscuits,Chocolate chip cookies,Rice cakes,Onion rings,Honey granola clusters,Dry dog food kibbles,Pringles-style chips,Saltine crackers,Popcorn snacks,Cheese puffs
- Steps before
- Mixing,Dough Handling,Dough Forming
- Steps after
- Cooling,Packaging
- Input ingredients
- dough,biscuit mix,cracker mix,cookie mix,granola,pet food ingredients
- Output ingredients
- baked biscuit,baked cracker,baked cookie,baked granola,baked pet food
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Heat Transfer Mode
- Thermatec high radiant panels and convection baking
- Heat Type
- Electric radiant elements
- Humidity Control
- Humidity-controlled product zone
- Maintenance
- Electric components easily replaced
- Automation
- Feedback based control system
- Installation
- Factory built sections for quick and easy installation
- Heat Options
- Available in both gas or electric heat
- Conversion
- Existing ovens can be converted from gas to electric
- Automation level
- Automatic / Recipe-based
- Batch vs. continuous operation
- Continuous operation
- Air circulation control
- Completely controllable
- Feedback based control system
- Automatic monitoring and adjusting
- Flexibility in heat transfer
- Flexible heat transfer modes
- Installation
- Factory built sections for quick installation
- Humidity control
- Humidity-controlled product zone
- Maintenance
- Simplified with easily replaceable components
- Abrasion resistance
- High
- Biological compatibility
- Food-safe materials
- Cleanability
- Easy
- Corrosive resistance (e.g. acids)
- Yes
- Product Zone Control
- Humidity-Controlled
- Compact footprint
- Yes
- Modular design
- Yes
- Factory built sections
- Yes
- Large access doors
- Easy cleaning
- Flat floor in drying chamber
- Easy debris removal
- Control panel type
- Feedback based control system
- Discharge method
- Not specified
- Control panel type
- PLC with HMI
- Modular design
- Yes