Rotating nozzle depositor for pastry production
Optimize your pastry production with precise dosing and shaping capabilities, delivering consistent, high-quality baked goods, from cookies to layer cakes, while maximizing efficiency in high-demand environments.
Deposits and Shapes Pastry Products
The MAXIDROP TWIST from Mimac Italia is an intermediary-stage pastry dropping and shaping machine, designed to cater to both artisan and industrial bakeries. What sets it apart is its nozzle rotation system, allowing precise shaping and a broad array of product varieties, from macarons to multi-layer cakes. This machine delivers efficient production with a stainless steel and aluminum structure featuring easy-to-clean components, ensuring compliance with hygiene standards. Capable of storing up to 200 recipes via a 7-inch color touch screen, it can adjust table height for layered products, enhancing flexibility in production. With its dimensions accommodating tray widths of 400 to 600 mm and variable speed control, the MAXIDROP TWIST can seamlessly integrate into existing production lines, meeting high output demands while providing consistency and precision in every deposit.
Benefits
- Enhances product variety with customizable nozzle shapes and sizes.
- Increases production efficiency by storing and recalling up to 200 recipes.
- Simplifies hygiene maintenance with easy-to-clean, food-contact surfaces.
- Adapts to varying product requirements with electronically controlled variable speeds.
- Integrates seamlessly into existing setups with flexible tray size accommodation.
- Applications
- Cookies,Baked goods,Snacks,Confectioneries,Sweets,Cakes,Pastries
- End products
- Viennoiseries,Layer cakes,Butter cookies,Chocolate chip cookies,Muffins,Biscuit sandwiches,Cupcakes,Puff pastries,Choux pastries,Biscotti,Shortbread cookies,Eclairs,Tarts,Macarons,Fruit-filled pastries
- Steps before
- Ingredient Preparation,Dough Mixing
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- pastry dough,batter,fillings
- Output ingredients
- deposited products,pastries,baked goods,filled pastries
- Market info
- MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.
- Tray Width
- 400-450-600 mm
- Cycles per Minute
- 35
- Maximum Stroke
- 120 mm
- Structure Material
- Stainless steel and aluminium
- Touch Screen Size
- 7’’
- Recipe Capacity
- Up to 200 recipes
- Dosing Unit Roller Diameter
- Ø80 mm
- Variable Speed Control
- Electronically controlled
- Dimensions
- 880 x 1360 x H 1380 mm / 1060 x 1360 x H 1380 mm
- Weight
- 265 kg / 270 kg / 285 kg
- Hopper Capacity (Roller Head)
- 29 l / 32 l / 43 l
- Hopper Capacity (Pump Head)
- 28 l / 31 l / 42 l
- Power Supply
- 230 V – 50/60 Hz – 1ph
- Nozzle Rotation
- Variable speed motor powered
- Front USB Port
- Yes - for recipe saving and restoring
- Nozzle rotation system
- Yes
- Production capacity
- High production needs
- Automation level
- PLC-controlled
- Recipe memory
- Memorizing up to 200 recipes
- Variable speed motor
- Yes
- Table height adjustment
- Electronically controlled
- Front USB port availability
- Recipe saving and restoring (on request)
- Cleanability
- Easy disassembly for washing
- Corrosive resistance (e.g. acids)
- Stainless steel structure
- Product type
- Pastry and bakery products
- Machine footprint
- 880 x 1360 x H 1380 mm
- Machine weight
- 265–285 kg
- Tray width
- 400-450-600 mm
- Hopper capacity roller head
- 29–43 L
- Hopper capacity pump head
- 28–42 L
- Material
- Stainless steel and aluminium structure
- Control panel type
- 7’’ colour touch screen