Rotating nozzle depositor for pastry production
In a high-demand bakery or pastry kitchen, precision and versatility in depositing various product types are essential. Challenges often include maintaining consistent product shapes and accommodating different recipe requirements while achieving high production efficiency.
Enhance depositing with rotating nozzle system.
The MAXIDROP TWIST by MIMAC Italia features a state-of-the-art rotating nozzle system that allows pastry chefs to create a wide range of product shapes and sizes. This depositor can handle tray widths of 400, 450, and 600 mm with a maximum stroke of 120 mm, making it adaptable to various production needs. The solid stainless steel and aluminum structure, combined with easily disassembled parts in contact with food, ensures effortless cleaning and maintenance. A 7-inch color touchscreen simplifies programming and can store up to 200 recipes, streamlining operation. The electronically controlled variable speed dosing rollers and table height adjustment provide precise control over the depositing process. Additionally, the front USB port enables easy saving and restoring of recipes upon request.
Benefits
- Adaptable to different tray widths
- Easy cleaning and maintenance
- Stores up to 200 recipes
- Variable speed control for precision
- USB port for easy recipe management