Rotating nozzle depositor for pastry production

Optimize your pastry production with precise dosing and shaping capabilities, delivering consistent, high-quality baked goods, from cookies to layer cakes, while maximizing efficiency in high-demand environments.

Deposits and Shapes Pastry Products

The MAXIDROP TWIST from Mimac Italia is an intermediary-stage pastry dropping and shaping machine, designed to cater to both artisan and industrial bakeries. What sets it apart is its nozzle rotation system, allowing precise shaping and a broad array of product varieties, from macarons to multi-layer cakes. This machine delivers efficient production with a stainless steel and aluminum structure featuring easy-to-clean components, ensuring compliance with hygiene standards. Capable of storing up to 200 recipes via a 7-inch color touch screen, it can adjust table height for layered products, enhancing flexibility in production. With its dimensions accommodating tray widths of 400 to 600 mm and variable speed control, the MAXIDROP TWIST can seamlessly integrate into existing production lines, meeting high output demands while providing consistency and precision in every deposit.

Benefits

  • Enhances product variety with customizable nozzle shapes and sizes.
  • Increases production efficiency by storing and recalling up to 200 recipes.
  • Simplifies hygiene maintenance with easy-to-clean, food-contact surfaces.
  • Adapts to varying product requirements with electronically controlled variable speeds.
  • Integrates seamlessly into existing setups with flexible tray size accommodation.

General


Applications
Cookies,Baked goods,Snacks,Confectioneries,Sweets,Cakes,Pastries
End products
Viennoiseries,Layer cakes,Butter cookies,Chocolate chip cookies,Muffins,Biscuit sandwiches,Cupcakes,Puff pastries,Choux pastries,Biscotti,Shortbread cookies,Eclairs,Tarts,Macarons,Fruit-filled pastries
Steps before
Ingredient Preparation,Dough Mixing
Steps after
Baking,Cooling,Packaging
Input ingredients
pastry dough,batter,fillings
Output ingredients
deposited products,pastries,baked goods,filled pastries
Market info
MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.

Technical Specifications


Tray Width
400-450-600 mm
Cycles per Minute
35
Maximum Stroke
120 mm
Structure Material
Stainless steel and aluminium
Touch Screen Size
7’’
Recipe Capacity
Up to 200 recipes
Dosing Unit Roller Diameter
Ø80 mm
Variable Speed Control
Electronically controlled
Dimensions
880 x 1360 x H 1380 mm / 1060 x 1360 x H 1380 mm
Weight
265 kg / 270 kg / 285 kg
Hopper Capacity (Roller Head)
29 l / 32 l / 43 l
Hopper Capacity (Pump Head)
28 l / 31 l / 42 l
Power Supply
230 V – 50/60 Hz – 1ph
Nozzle Rotation
Variable speed motor powered
Front USB Port
Yes - for recipe saving and restoring

Operating Characteristics


Nozzle rotation system
Yes
Production capacity
High production needs
Automation level
PLC-controlled
Recipe memory
Memorizing up to 200 recipes
Variable speed motor
Yes
Table height adjustment
Electronically controlled
Front USB port availability
Recipe saving and restoring (on request)

Material Compatibility


Cleanability
Easy disassembly for washing
Corrosive resistance (e.g. acids)
Stainless steel structure

Product type Characteristics


Product type
Pastry and bakery products

Physical Characteristics


Machine footprint
880 x 1360 x H 1380 mm
Machine weight
265–285 kg
Tray width
400-450-600 mm
Hopper capacity roller head
29–43 L
Hopper capacity pump head
28–42 L
Material
Stainless steel and aluminium structure
Control panel type
7’’ colour touch screen