Industrial multi-pass dryer for bakery products
Ensure consistent moisture reduction and quality enhancement in your bakery and snack production with this advanced multi-pass drying solution, designed to optimize air and temperature control for a variety of products.
Reduces Moisture and Controls Air Flow
The Multi-Pass Dryer from Reading Bakery Systems efficiently reduces moisture in bakery and snack production. It features a three-conveyor system where products are evenly distributed and exposed to regulated hot air, ensuring optimal drying. This dryer is ideal for various end-products like pretzels, cookies, chips, and granola, enhancing their quality and storage characteristics. Designed for continuous operations, it integrates seamlessly into production lines with its PLC-controlled interface allowing precise control over temperature and air flow. Its low pressure gas system adheres to Factory Mutual and IRI standards, ensuring safety. With robust construction for easy cleaning and access, it complies with food safety standards. Optional engineering support and customization ensure the dryer meets specific production requirements.
Benefits
- Enhances product quality and longevity through efficient moisture reduction.
- Boosts operational efficiency with continuous, high-speed drying.
- Reduces manual monitoring and adjusts processes in real-time with automated control systems.
- Facilitates easy maintenance and cleaning with large access doors and a flat floor design.
- Ensures safety compliance with explosion prevention features and low pressure gas system.
- Applications
- Cookies,Biscuits,Snacks,Pet food,Popped snacks,Chips,Expanded snacks,Crackers,Granola,Fried potato snacks,Bakery products,Pretzels
- End products
- Pretzel sticks,Granola clusters,Chocolate chip cookies,Oatmeal biscuits,French fries,Puffed rice snacks,Potato chips,Popcorn,Cheese crackers,Kibble pet food
- Steps before
- Mixing,Dough Handling,Dough Forming
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- dough products,snacks,baked goods,bakery products,raw dough
- Output ingredients
- dried snacks,dried baked goods,moisture-reduced products,improved quality snacks,storage-stable products
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Capacity
- Varies by model
- Airflow control
- Adjustable
- Automation
- PLC-controlled
- Air temperature modulation
- Customizable
- Conveyor speed regulation
- Feedback loop control
- Moisture removal efficiency
- Enhanced with air flow control
- Turnover mechanism
- Product turnover at each pass
- Access doors
- Large,for easy cleaning and monitoring
- Heating system
- Gas-powered,split penthouse chambers
- Control system
- Custom-designed,integrated control
- Working Mechanism
- Multi-pass drying with air circulation
- Integrated Steps
- Hot air forced through product pile from above and below
- Batch vs Continuous Operation
- Continuous
- Automation Level
- Temperature and velocity modulated via feedback loops
- CIP/SIP
- Manual access for cleaning and maintenance
- Product type handled
- Baked goods such as pretzels,cookies,biscuits
- Product turnover capability
- Effective at each conveyor pass
- Number of conveyor passes
- 3
- Penthouse chamber configuration
- Split into two chambers
- Access door size
- Large
- Flat floor design
- Easy removal of debris
- Control panel type
- Custom designed in-house
- Control panel type
- Custom-designed