Industrial multi-pass dryer for bakery products
In bakery production, achieving consistent product quality and shelf stability is essential. Excessive moisture in baked goods can lead to texture issues and spoilage. Effective moisture reduction methods are necessary to ensure optimal product characteristics and extended storage life.
Reduce core moisture in bakery products
The Multi-Pass Dryer from Reading Bakery Systems effectively reduces the core moisture of bakery products, enhancing their quality and shelf life. Products move through three conveyors while hot air is forced from above and below, ensuring even moisture removal. The penthouse, divided into two chambers, allows for precise control of temperature and airflow, adaptable to different product needs. Large access doors provide easy monitoring and maintenance, while the flat floor aids in quick and thorough cleaning. The equipment adheres to the SafeShield Program standards for operator safety and sanitation, featuring explosion prevention panels and a low-pressure gas system. The automated control systems, designed by Reading Bakery Systems, regulate temperatures and conveyor speeds through feedback loops, ensuring a consistent drying process. Ideal for various bakery applications, the system optimizes moisture reduction while maintaining product integrity.
Benefits
- Improves product quality and texture
- Enhances shelf life by reducing core moisture
- Allows precise control of temperature and airflow
- Easy maintenance with large access doors
- Complies with latest safety and sanitation standards