Biscuit storage and depositing system
Small-scale confectionery labs often face challenges in efficiently storing and depositing various types of biscuits. Ensuring uniformity and maintaining production pace without sacrificing quality are key issues that need addressing in such settings.
Efficiently store and deposit assorted biscuits
The Deva by Delfin is a compact storage and depositing system tailored for small laboratories dealing with a wide variety of biscuit types. Its space-saving design ensures it fits seamlessly into limited spaces while maintaining high functionality. The system allows a maximum tray passage of 50mm under the nozzles and operates at a rate of 15-16 cycles per minute. With a voltage requirement of 400 Volts in a 3-phase configuration, the Deva is compliant with EC standards, assuring safety and reliability. This equipment is ideal for small pastry operations looking to streamline their biscuit handling while maintaining high production standards.
Benefits
- Compact design suitable for small laboratories
- Handles various types of biscuits efficiently
- Operates at 15-16 cycles per minute
- Compliant with EC standards
- Easy to integrate with existing setups