Hand depositing nozzle for precise portion control
When producing a variety of bakery items, maintaining precise portion control and ingredient costs is crucial. Hand depositing nozzles can help to achieve uniform product distribution and reduce waste, ensuring consistent product quality and enhancing operational efficiency.
Control portions with ergonomic hand nozzle
The hand depositing nozzle from Unifiller Systems is designed to help you control ingredient costs while maintaining precise portion control. This ergonomically designed nozzle meets the highest sanitation standards, featuring a high-quality hygienic and flexible silicone hose along with food-safe sanitary fittings. It is compatible with all single or dual piston Unifiller depositors, enabling it to work with a range of products, from smooth to chunky. This versatility ensures that you can use it across multiple applications such as depositing danishes, tarts, macaroons, cookies, pies, quiches, and muffins. The nozzle’s easy washdown capability and no-tool-required design help in maintaining hygiene and reducing downtime, making it an excellent addition to your bakery operations.
Benefits
- Precise portion control for consistent product quality
- Reduces ingredient waste to control costs
- Compatible with single or dual piston depositors
- Easy washdown for high sanitation standards
- Ergonomic design reduces operator fatigue