Rotary molder for softdough biscuits and shortbreads
When producing high volumes of softdough biscuits and shortbreads, ensuring consistent dough weight and precise formation becomes a critical task. Traditional processing can struggle with maintaining uniform quality across large batches, particularly during long baking processes.
Streamlines dough molding for consistent biscuit production
The high capacity rotary molder from GEA is designed to deliver precise control over dough weight and consistency in every dough piece. Standard features like automatic belt tension and tracking enhance performance. Tool-free mould changeover and belt replacement facilitate quick transitions between products, minimizing downtime. For products requiring short baking times through a long oven, the unit offers larger diameter forming rolls to ensure smooth extraction of dough pieces from the mould to the oven belt. The rotary molder can be equipped with full servo-motor control, allowing precision adjustments via a user-friendly operator interface. Additionally, a recipe storage system enables rapid product changeovers. Optional accessories such as egg wash distributors, sugar sprinklers, spray-type glazing units, and topping machines can be integrated for added functionality. All equipment adheres to the highest safety, hygiene, and sanitization standards.
Benefits
- Consistent dough weight and uniform formation
- Quick product changeover reduces downtime
- Automation enhances precision and ease of use
- Optional accessories for versatile production
- Compliance with stringent hygiene standards