Product distribution system for multiple stencil creamers
Facilitate seamless product flow distribution across multiple stencil creamers, ensuring efficient product division, easy maintenance, and optimized cleanliness in high-capacity food production lines.
Distributes and Guides Product Flows Efficiently
The Stencil Creamer Product Distribution System from Royal Houdijk is engineered to streamline product allocation in food and bakery production environments. By employing a sophisticated arrangement of conveyors and dribble boards, this system efficiently divides large product flows across multiple stencil creamers, accommodating high-speed, continuous operations. Its innovative design minimizes the traditionally wide sections required for lane division, thereby simplifying cleaning and maintenance through easy access and removable components. Ideal for processing cream-filled pastries, éclairs, and filled croissants, the system integrates seamlessly into your production line, ensuring reliable guidance and consistent throughput. Fabricated with robust materials suited for food industry standards, it offers customization options to meet unique operational requirements, ensuring compliance and long-term operational efficiency.
Benefits
- Optimizes production efficiency by seamlessly dividing product flows, preventing bottlenecks.
- Simplifies maintenance with easy-to-clean, accessible guides and conveyors.
- Ensures consistent product quality across high-speed operations.
- Reduces operational footprints by eliminating excessive equipment width in production lines.
- Enhances flexibility in high-capacity bakery and snack production environments.
- Applications
- Bakery products,Sweets,Snacks
- End products
- Cream-stuffed doughnuts,Cream-filled pastries,Sandwich cookies,Napoleons,Filled croissants,Mille-feuille,Éclairs,Cream pies,Petit fours
- Steps before
- Product Feeding,Product Preparation,Handling Product Flow
- Steps after
- Cleaning,Maintenance,Product Distribution,Packing
- Input ingredients
- incoming product flow
- Output ingredients
- divided product lanes,stencil creamers
- Market info
- Houdijk is known for designing and manufacturing advanced handling and processing equipment for the biscuit and bakery industry, specializing in automated systems to improve efficiency and maintain product quality.
- Product lane division
- Via dribble boards and guided conveyors
- Cleaning method
- Easy to access,remove and clean
- Automation
- Conveyors with dribble boards
- Product flow distribution
- Guided conveyors
- Cleaning ease
- Easy to access and remove
- Maintenance requirements
- Minimal due to design
- Automation level
- Manual / PLC
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Designed to minimize wide sections,easy to access
- Feed method
- Dividing incoming flow via dribble boards and guided conveyors
- Discharge method
- Multiple connected stencil creamers
- Ease of cleaning
- Easy to access,remove and clean guides and boards