Lobe depositors and extruders for filled and decorated cookies
Industrial bakeries often need equipment capable of handling diverse mixes and doughs to produce various types of filled, decorated, and plain cookies. Achieving consistency in product shape and quality can be challenging, especially when dealing with different dough consistencies and solid inclusions like nuts or chocolate chips.
Precise depositing and versatile extrusion
The lobe depositors and extruders from GEA are specialized units designed for the high-capacity production of cookies and biscuits. These systems handle fluid, whipped, or dense doughs, including those with solid inclusions such as chocolate chips or nuts, to produce plain, filled, and decorated baked goods. The DLV and DV models facilitate wire-cut and smooth mix deposited biscuits, with the DLV offering versatility as a stand-alone unit and the DV integrating directly with tunnel oven bands for high capacity output. The DV3 and DFV3 models are multi-extruders capable of depositing two types of dough and a third fluid filling simultaneously. Servo-motor controls ensure precision, while GEA’s innovative ILPS technology provides consistent depositing across the working width. Designed for easy cleaning and recipe storage, these systems minimize downtime and facilitate rapid product switching.
Benefits
- Handles diverse dough consistencies and inclusions
- High accuracy with servo-motor controls
- Easy to clean and maintain
- Recipe storage for quick product switching
- High capacity production