Cake and pastry enrobing system
In commercial baking, achieving consistent and visually appealing coatings on cakes, cookies, and pastries can be challenging. Requiring precise control over temperature, flow rate, and coating uniformity is essential to meet quality standards without compromising productivity.
Enrobes cakes and pastries with warm liquid coatings
The Unifiller Cake Enrober – String Icer is a specialized system designed for enrobing cakes, cookies, and pastries with various coatings such as chocolate, fondants, and caramel. The equipment features a stainless steel wire belt conveyor that ensures a consistent coating application. It includes a heated holding tank to maintain optimal coating temperature and variable speed conveyor settings ranging from 0 to 5 inches per second. Additionally, its adjustable pump offers a dispensing range of 0 to 10 US gallons per minute. The fully adjustable air curtain, enhanced with a blower and radiant heater, ensures even coating distribution. An oscillator feature provides string icing effects for decorative purposes. The unit supports a processing speed of up to 1000 cakes per hour, with a tank volume of 40 US gallons.
Benefits
- Consistent coating application for high-quality finishes
- Variable speed conveyor and adjustable pump for precision control
- Heated holding tank maintains optimal coating temperature
- Fully adjustable air curtain for even distribution
- Oscillator feature for decorative string icing effects