Cake and pastry enrobing system
Enhance your bakery production line with seamless enrobing and icing capabilities, ensuring consistent and high-quality finishes for your pastries and cakes while optimizing throughput and reducing manual intervention.
Enrobes, Ices, and Decorates Pastry Products
The Unifiller Cake Enrober and String Icer is an essential machine for bakeries and confectionery manufacturers aiming to achieve high-quality enrobing and icing. This equipment integrates a heated holding tank and a variable speed conveyor to ensure smooth and consistent application of chocolate, fondants, caramel, and other liquid coatings on products such as cakes, cookies, and pastries. With a processing capacity of up to 1000 cakes per hour, it supports high-speed continuous operations.
Featuring a fully adjustable air curtain and an oscillator for string icing, this machine is ideal for creating chocolate-covered cookies, fondant-covered cupcakes, and various other treats. Its PLC controls facilitate easy integration into automated production lines, enhancing efficiency and minimizing manual intervention. Built from durable stainless steel materials, the machine offers resistance to corrosion while simplifying maintenance with its tool-free design and easy washdown process. Unifiller Systems supports customization options, including adjustable pump capacity and radiant heater integration, tailoring the setup to your specific production needs. Additionally, the machine complies with food industry standards, aligning with your regulatory requirements.
Benefits
- Maximizes production efficiency with a capacity of up to 1000 cakes per hour.
- Enhances product consistency and quality with precise coating and icing application.
- Reduces labor costs through seamless integration into automated production lines.
- Simplifies cleaning and maintenance with an easy washdown and tool-free design.
- Supports customization, allowing for tailored solutions to specific production requirements.
- Applications
- Cookies,Snacks,Sweets,Cakes,Pastries
- End products
- Fondant-covered cupcakes,Frosted cake pops,Drizzled chocolate brownies,Chocolate-covered cookies,Caramel-dipped pastries
- Steps before
- Mixing ingredients,Baking,Cooling
- Steps after
- Decorating,Packaging,Shipping
- Input ingredients
- chocolate,fondants,caramel,warm liquid-type coatings
- Output ingredients
- cakes,cookies,pastries with icing,enrobed products
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 1000 cakes per hour
- Tank Volume
- 40 US Gallons
- Air Pressure
- 8 CFM @ 80 psi
- Electrical
- 220 VAC
- Variable Speed Conveyor
- 0 – 5″ (127 mm) / sec
- Adjustable Pump
- 0 – 10 US Gal (38 litres) / min
- Automation level
- PLC / Manual
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy washdown
- Cleanability
- Easy Washdown
- Density/particle size
- Not for particulates
- Conveyor type
- Stainless steel,wire belt
- Tank size
- 40 US Gallons
- Feed/discharge method
- Enrobing
- Conveyor belt discharge
- Adjustable pump
- 0 – 10 US Gal (38 litres) / min
- Heating method
- Heated holding tank
- Conveyor speed adjustment
- 0 – 5″ (127 mm) / sec
- Pump adjustment
- 0 – 10 US Gal (38 litres) / min
- Air curtain adjustment
- Fully adjustable with blower and radiant heater
- Icing pattern control
- Oscillator for string icing