Cake and pastry enrobing system

Enhance your bakery production line with seamless enrobing and icing capabilities, ensuring consistent and high-quality finishes for your pastries and cakes while optimizing throughput and reducing manual intervention.

Enrobes, Ices, and Decorates Pastry Products

The Unifiller Cake Enrober and String Icer is an essential machine for bakeries and confectionery manufacturers aiming to achieve high-quality enrobing and icing. This equipment integrates a heated holding tank and a variable speed conveyor to ensure smooth and consistent application of chocolate, fondants, caramel, and other liquid coatings on products such as cakes, cookies, and pastries. With a processing capacity of up to 1000 cakes per hour, it supports high-speed continuous operations.

Featuring a fully adjustable air curtain and an oscillator for string icing, this machine is ideal for creating chocolate-covered cookies, fondant-covered cupcakes, and various other treats. Its PLC controls facilitate easy integration into automated production lines, enhancing efficiency and minimizing manual intervention. Built from durable stainless steel materials, the machine offers resistance to corrosion while simplifying maintenance with its tool-free design and easy washdown process. Unifiller Systems supports customization options, including adjustable pump capacity and radiant heater integration, tailoring the setup to your specific production needs. Additionally, the machine complies with food industry standards, aligning with your regulatory requirements.

Benefits

  • Maximizes production efficiency with a capacity of up to 1000 cakes per hour.
  • Enhances product consistency and quality with precise coating and icing application.
  • Reduces labor costs through seamless integration into automated production lines.
  • Simplifies cleaning and maintenance with an easy washdown and tool-free design.
  • Supports customization, allowing for tailored solutions to specific production requirements.

General


Applications
Cookies,Snacks,Sweets,Cakes,Pastries
End products
Fondant-covered cupcakes,Frosted cake pops,Drizzled chocolate brownies,Chocolate-covered cookies,Caramel-dipped pastries
Steps before
Mixing ingredients,Baking,Cooling
Steps after
Decorating,Packaging,Shipping
Input ingredients
chocolate,fondants,caramel,warm liquid-type coatings
Output ingredients
cakes,cookies,pastries with icing,enrobed products
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 1000 cakes per hour
Tank Volume
40 US Gallons
Air Pressure
8 CFM @ 80 psi
Electrical
220 VAC
Variable Speed Conveyor
0 – 5″ (127 mm) / sec
Adjustable Pump
0 – 10 US Gal (38 litres) / min

Operating Characteristics


Automation level
PLC / Manual
Batch vs. continuous operation
Continuous
Cleaning method
Easy washdown

Material Compatibility


Cleanability
Easy Washdown
Density/particle size
Not for particulates

Physical Characteristics


Conveyor type
Stainless steel,wire belt
Tank size
40 US Gallons
Feed/discharge method
Enrobing
Conveyor belt discharge
Adjustable pump
0 – 10 US Gal (38 litres) / min

Custom Options


Heating method
Heated holding tank
Conveyor speed adjustment
0 – 5″ (127 mm) / sec
Pump adjustment
0 – 10 US Gal (38 litres) / min
Air curtain adjustment
Fully adjustable with blower and radiant heater
Icing pattern control
Oscillator for string icing