Convection oven for uniform baking
Achieve precise, energy-efficient baking with this convection oven, offering fast heating and modular installation for reduced downtime.
Uniformly Bakes and Heats Diverse Products
The Conny™ Convection Oven from Aasted offers industrial bakeries, confectionery manufacturers, and chocolate producers a reliable solution for continuous, high-speed baking. Engineered for diverse applications, it uniformly bakes products ranging from biscuits and cookies to pizzas and chocolate bars. Its modular design, supplied in 2m preassembled sections, minimizes installation time. The oven employs a sophisticated heat exchanger setup that can be powered by gas, oil, or electricity, ensuring no cross-contamination between baking air and flue gases. Operating efficiently with belt widths ranging from 800 to 4000 mm, the system excels in reducing energy costs through optimized motor control. Constructed with corrosion-resistant steel, it’s designed for durability and easy maintenance, featuring hinged cleaning doors for accessible upkeep. Integration into existing production lines is seamless, and its digital monitoring options provide real-time optimization insights to further enhance energy savings.
Benefits
- Streamlines installation with preassembled sections, reducing downtime.
- Optimizes energy use, offering up to 80% savings with advanced heat exchanger technology.
- Provides versatile baking options with adjustable belt widths for varied product sizes.
- Ensures consistent product quality by preventing contamination between baking air and flue gases.
- Facilitates easy cleaning and maintenance with accessible design features.
- Applications
- Pizzas,Cookies,Biscuits,Muffins,Confectionery products,Crackers,Bakery products,Chocolate mass
- End products
- Oatmeal cookies,Shortbread,Margherita pizza,Toffees,Graham crackers,Croissants,Milk chocolate bars,Blueberry muffins
- Steps before
- Ingredient Mixing,Dough Preparation,Batch Weighing
- Steps after
- Cooling,Chocolate Enrobing,Packaging,Product Inspection
- Input ingredients
- biscuits,cookies,crackers,muffins,pizzas,tempered chocolate mass,various inclusions,chocolate mass
- Output ingredients
- uniformly baked biscuits,uniformly baked cookies,uniformly baked crackers,uniformly baked muffins,uniformly baked pizzas,baked products with various inclusions
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 2½ tons/hr
- Belt Width
- 800–4000 mm
- Energy Consumption
- Low
- Heating Source
- Gas,Oil,Electricity
- Preassembled Sections
- 2m
- Zone Configuration
- Multiple zones
- Cleaning Doors
- Hinged
- Construction Material
- Corrosion resistant steel,enameled steel,stainless steel
- Automation
- Intelligent baking with energy efficiency measures
- Heat Transfer Process
- Counter flow over tube bundles
- Baking method flexibility
- Biscuits,cookies,crackers,muffins,pizzas
- Heating type
- Gas,oil,electricity
- Blower system
- Recirculation fan
- Energy consumption
- Low energy usage
- Zone configuration
- Multiple zones with energy modules
- Flue gas and baking air separation
- Non-interfering systems
- Automation level
- PLC / SCADA
- Changeover time
- Minimized through 2m preassembled sections
- Cleaning method
- Hinged cleaning doors
- Corrosive resistance (e.g. acids)
- CorTen steel for ducts and inner lining
- Cleanability
- Hinged cleaning doors for easy access
- Vapor and corrosion resistance
- Stainless steel outer cladding
- Product scope
- Biscuits,cookies,muffins,pizzas
- Oven Section Length
- 2m preassembled sections
- Belt Width
- 800–4000mm
- Material of Interior
- Corrosion-resistant steel (CorTen)
- Material of Exterior
- Enameled steel / Stainless steel
- Cleaning Doors
- Large hinged doors
- Vapor Hood Material
- Glass blast stainless steel
- Belt width options
- 800–4000 mm
- Cleaning door access
- Large hinged doors