Convection oven for uniform baking
In industrial baking processes, achieving consistent product quality can be challenging due to uneven heat distribution and fluctuating energy costs. These issues often require solutions that ensure uniform baking and energy efficiency without compromising speed or product quality.
Ensures uniform and consistent baking
The Conny™ Convection Oven by Aasted is designed to provide uniform baking across various products such as biscuits, cookies, crackers, muffins, and pizzas. This oven features several zones, each equipped with an energy module containing blowers and a heat exchanger, which can be powered by gas, oil, or electricity. The design ensures that baking air and flue gas do not interfere with each other, promoting an efficient baking environment. The Conny™ Convection Oven also features 2-meter preassembled sections, which minimize installation time, and offers belt widths ranging from 800 to 4000 mm. Constructed with corrosion-resistant CorTen steel for the interior and enameled or stainless steel for the exterior, it allows for easy cleaning and maintenance with hinged doors. This oven is ideal for industrial settings where energy savings and consistent product quality are critical.
Benefits
- Uniform baking across a variety of bakery products
- Minimized installation time with 2-meter preassembled sections
- Flexible energy sources: gas, oil, or electricity
- Low energy consumption with efficient heat transfer
- Easy cleaning and maintenance with large hinged doors