Cooling tunnel for biscuits and chocolates
In the production of biscuits and chocolates, maintaining an optimal cooling process is crucial for preserving product quality and appearance. Proper temperature management prevents product deformation and ensures uniform texture.
Guide your products through controlled cooling zones
The POWER III cooling tunnel by Prefamac is a customizable solution designed to cool a variety of biscuits and chocolates efficiently. Products are conveyed through multiple cooling zones, ensuring precise temperature control. These tunnels are tailored to your production needs, with their length determined by your transport speed and required cooling time. Capable of handling food and non-food items, the POWER III offers flexibility and robust construction for long-term use. It features a pearled stainless steel frame and highly insulating food-grade PVC covers. Additionally, the system includes separate evaporators or zones with digital thermostats and options for air-cooled or water-cooled setups. Customization options include different carpet widths and configurations, making it suitable for various production scales and requirements.
Benefits
- Tailored length based on production speed and cooling time
- Suitable for both food and non-food products
- Robust stainless steel construction for long-term durability
- Separate evaporators or zones with individual thermostats for precise control
- Wide range of customization options to fit specific needs