Chocolate pump for consistent mass transport
In chocolate production, maintaining the right consistency and flow of chocolate mass is essential for quality control and efficiency. Traditional pumping methods can fail to handle varying viscosities and sensitive ingredients, leading to production issues.
Ensures smooth transport of chocolate mass
The Aasted CP and CPI chocolate pumps address these challenges by offering versatility and precision in transporting chocolate. The CP pumps are slow-rotating gear pumps that gently push chocolate through pipes, minimizing shear and preserving ingredient integrity. The CPI wing pumps are designed for careful transport of chocolate mass, including those with inclusions. Both pump types can operate in vertical or horizontal orientations, making them adaptable to different production setups. Additionally, the mono pumps in the range are suitable for the transport of all quantities of liquid chocolate, regardless of viscosity. Aasted’s pumps ensure consistent flow, aiding in quality assurance and operational efficiency.
Benefits
- Gentle transport of chocolate mass to preserve ingredient integrity
- Versatile operation in both vertical and horizontal positions
- Suitable for various viscosities of chocolate mass
- Operational precision minimizing shear and quality loss
- Adaptable to different production setups