Industrial biscuit making solution
Modern bakeries face challenges in producing biscuits with consistent quality and varying shapes while maintaining high production efficiency and automation. One common issue is achieving precise molding and thickness control for different biscuit types.
Automate biscuit molding and shaping
The commercial biscuit making equipment offered by Taizy Food Machinery addresses these challenges with advanced technology from both domestic and foreign biscuit equipment manufacturers. This equipment executes multiple functions, including dough feeding, three-roll compactor sheeting, molding, scraping recycling, and transportation. Automatic temperature control and rolling functions are integrated, allowing for the production of both crisp and tough biscuits with consistent quality. With its intelligent control cabinet, the system can adjust the thickness of biscuits according to production requirements and also features step-less speed regulation for precise control. The machine can form a comprehensive biscuit production line when used alongside a baking oven, dough mixer, and packaging machine, making it suitable for various biscuit types, from soda crackers to butter biscuits. This robust and efficient setup allows for a production capacity of 150-200 kg/h.
Benefits
- Automatic thickness control for consistent quality
- High production efficiency with integrated multiple processes
- Ability to produce a variety of biscuit shapes through mold changes
- High level of automation reduces manual labor
- Step-less speed regulation for precise operational control