Depositor and extruder for confectionery production
Producing high-quality confectionery products requires precise control over ingredient handling and accurate depositing. Manufacturers face challenges such as maintaining ingredient structure, achieving quick changeovers, and ensuring minimal downtime.
Ensure precision depositing and flexible extrusion
The Alice™ II from Aasted is a versatile depositor and extruder designed for the confectionery industry. Its pressure-controlled feeding system ensures gentle handling of raw materials, maintaining their structure while achieving precise deposits with minor deviations. The modular design allows for quick tool changes, including pivoting nozzles and wire cutters, which automatically connect for a swift transition between different product requirements. Additionally, the off-line function facilitates easy cleaning, significantly reducing downtime as production can continue with alternative machines during cleaning. The Alice™ II’s new pump system efficiently handles high-inclusion masses, and its user-friendly interface developed specifically for the bakery and confectionery industries simplifies operation.
Benefits
- Precise control over ingredient structure and deposits
- Quick changeover with modular tool design
- Reduced downtime with off-line cleaning capability
- Flexible production with a variety of tools
- User-friendly interface for seamless operation