Product spreader for cooling conveyor
In cream sandwich production, achieving proper stabilization and crystallization of the cream is essential. Usually, this stabilization occurs in a cooling tunnel. High traveling speeds can challenge consistent spreading and cooling results.
Spreads cream sandwiches evenly on cooling conveyor
The Pendulum system by Houdijk is designed to spread cream sandwiches evenly across the full width of a cooling conveyor without the use of guideless conveyors. By gently decreasing the speed of sandwiches at the exit of the stencil creamer, it allows for uniform cooling and crystallization. The absence of mechanical devices that touch, push, or move the sandwiches means the system is easy to clean and maintain, reducing contamination risks. This system ensures that each sandwich receives consistent cooling treatment, optimizing the length of the cooling conveyor.
Benefits
- Ensures uniform cooling of cream sandwiches
- Gently decreases traveling speed for better consistency
- Reduces contamination risks thanks to guideless conveyors
- Simplifies maintenance and cleaning
- Optimizes cooling conveyor usage