Product spreader for cooling conveyor
Optimize the cooling process of cream-filled products by gently spreading sandwiches across the full width of the conveyor, ensuring consistent stabilization and reduced crystallization time without the need for complex mechanical interventions.
Spreads and Cools Cream-Filled Products
The Pendulum system from Royal Houdijk efficiently spreads and cools cream-filled products such as pastries and confectionery items by maximizing conveyor width utilization. This equipment features guideless conveyors that gently disperse products, reducing mechanical handling for improved cleanliness and maintenance. Ideal for industries like food and bakery, it supports continuous high-speed operations, ensuring even stabilization and crystallization. With its adaptable design, the Pendulum system can seamlessly integrate into existing production lines, making it a versatile choice for manufacturers of ice cream sandwiches, éclairs, and nougat bars. The system offers substantial energy savings by eliminating unnecessary mechanical devices and employing a streamlined cooling process. Designed for smooth operation, it supports customization to suit specific line requirements, ensuring optimal performance and product quality.
Benefits
- Increases production efficiency by maximizing cooling conveyor width.
- Reduces cleaning time and costs with guideless conveyor design.
- Ensures consistent product quality through gentle spreading and stabilization.
- Integrates smoothly into existing lines for versatile application.
- Minimizes energy usage, contributing to lower operational costs.
- Applications
- Cream-filled products,Sandwiches,Confectionery items,Pastries,Bakery products
- End products
- Nougat bars,Filled donuts,Custard-filled buns,Oreo-style cookies,Cream-filled pastries,Macaroons,Éclairs,Ice cream sandwiches,Cream puffs
- Steps before
- Stencil cream deposition
- Steps after
- Cooling,Crystallization,Stabilization
- Input ingredients
- cream deposit,sandwiches,stencil creamer output
- Output ingredients
- spread sandwiches,cooled sandwiches,crystallized cream
- Market info
- Houdijk is known for designing and manufacturing advanced handling and processing equipment for the biscuit and bakery industry, specializing in automated systems to improve efficiency and maintain product quality.
- Product Spreading
- Full width of cooling conveyor
- Traveling Speed Adjustment
- High speed gently decreased
- Conveyor Type
- Guideless conveyors
- Stabilization Method
- Settle and crystallize in cooling tunnel
- Cleaning Complexity
- No mechanical devices
- Working mechanism
- Guideless conveyors
- Automation level
- Automated speed control
- Product spreading capability
- Full-width utilization
- Cooling integration
- Inline
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy to clean without mechanical devices
- Speed adjustment
- Gentle deceleration
- Energy efficiency
- Optimized for high-speed operations
- Cleanability
- Easy to clean
- Abrasion resistance
- High abrasion resistance
- Biological compatibility
- Food-grade materials
- Corrosive resistance (e.g. acids)
- Corrosion-resistant materials
- Product Type
- Cream sandwiches
- Machine footprint
- Compact
- Control panel type
- Guideless operation
- Discharge method
- Guideless conveyors
- Footprint utilization
- Full width of cooling conveyor
- Handling method
- Non-contact spreading
- Conveyor width
- Adjustable to cooling tunnel
- Spreading control
- Guideless conveyor system
- Integration possibilities
- Exit of stencil creamer