Sandwich and biscuit depositing system
In the food production industry, achieving consistent, high-volume production of sandwiches and deposited biscuits is challenging. Companies face issues such as varying product sizes and shapes, multiple depositing materials, and maintaining high efficiency despite frequent change-overs.
Deposit and cap sandwiches and biscuits with precision
The Houdijk Capper from Royal Houdijk is designed to streamline the production of sandwiches and deposited biscuits. It offers unparalleled flexibility for change-overs, accommodating different product sizes and shapes including round, square, and rectangular products. With capacities of up to 6,000 sandwiches per minute, it ensures high throughput while maintaining food safety standards. The system supports various depositing materials such as aerated fat creams, jams, marshmallow, or chocolate, making it versatile for different product requirements. The Houdijk Capper Mark II and Mark III models offer belt widths of 1200mm to 1800mm and can handle base cakes and sandwiches in multiple rows depending on the shape and size, ensuring a high overall efficiency of 99+%. The system requires minimal supervision, further enhancing its operational efficiency.
Benefits
- High throughput up to 6,000 sandwiches per minute
- Versatile depositing materials: creams, jams, marshmallow
- Supports various product sizes and shapes
- 99+% overall efficiency with minimal supervision
- Complies with food safety standards