Industrial mixer for various dough types
In commercial baking, achieving consistent dough quality across a broad range of baked goods like cookies, crackers, and pretzels presents multiple challenges. Controlling dough temperature, ensuring uniform mixing, and minimizing manual handling are critical for optimal production efficiency.
Mix various doughs with temperature control
The SNAX Sigma Arm Mixer from Reading Bakery Systems is a highly versatile mixer designed for a variety of bakery doughs like cookies, crackers, and pretzels, with a mixing capacity of up to 3,400 lbs. The system features an innovative tilting mechanism providing tilt flexibility from 120° front to 100° rear, simplifying sanitation procedures. A unique Durabowl bowl design ensures no leakage, while a cooling and warming bowl jacket offers reliable temperature control for different dough needs. Equipped with easily removable sanitary main shaft seals using CinchSeal technology, the mixer is engineered for durability and minimal maintenance. The SNAX Sigma Arm Mixer can seamlessly integrate with dough troughs or laytime equipment such as Chunkers or Kibblers, facilitating labor-free dough handling. This equipment is ideal for industrial-scale production, enabling efficient, high-quality mixing processes.
Benefits
- Handles up to 3,400 lbs of dough
- Effective temperature control with cooling and warming bowl jacket
- Innovative tilting system for easy cleaning
- Durable and leak-proof Durabowl design
- Seamless integration with other dough handling systems