Industrial mixer for various dough types
Efficiently mix a wide range of doughs with precise temperature control to achieve consistent quality and simplify your bakery operations.
Mixes and Tilts Dough for Bakery Production
The SNAX Sigma Arm Mixer from AMF Bakery Systems is an advanced solution for efficiently mixing a wide array of dough types. Its innovative tilting system and proprietary Durabowl design allow it to accommodate up to 3,400 lbs of dough, ensuring precise temperature control with its cooling and warming bowl jacket. This mixer is ideal for commercial bakeries and snack manufacturers, handling operations from stiff doughs like pretzels and pizza to delicate mixtures like pie fillings. It integrates seamlessly into existing production lines, enabling labor-free dough handling with dough troughs or Chunkers and Kibblers. The mixer supports high-speed batch processing and is outfitted with easily removable sanitary seals for improved maintenance. It’s constructed with durable materials to resist wear and prevent leakage, and can be tailored to specific production requirements to facilitate your unique processing needs.
Benefits
- Enhances production efficiency with flexible dough handling and minimal manual intervention.
- Maintains product quality through precise temperature control, preserving dough texture and consistency.
- Reduces maintenance downtime with easily accessible sanitary seals and durable construction.
- Adapts to various production lines with its versatile tilting and integration capability.
- Optimizes operational costs by accommodating large batch sizes, lowering energy needs.
- Applications
- Cookies,Pie dough,Snacks,Specialty doughs,Buttermilk biscuits,Sweets,Crackers,Stiff fillings,Corn tortillas,Bakery products,Pretzels
- End products
- Oatmeal cookies,Pizza dough,Chocolate chip cookies,Whole wheat crackers,Fruit pies,Honey-glazed granola bars,Croissants,Peanut butter filling,Cheese crackers,Shortbread cookies,Biscotti,Corn tortilla chips,Salted pretzels
- Steps before
- Dough Trough Preparation,Ingredient Mixing
- Steps after
- Dough Handling,Dough Forming,Baking,Drying,Sanitation
- Input ingredients
- cracker dough,cookie dough,pretzel dough,buttermilk biscuit dough,corn tortilla dough,pie dough,stiff fillings,specialty doughs
- Output ingredients
- crackers,cookies,pretzels,buttermilk biscuits,corn tortillas,pie,snacks
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Capacity
- Up to 3,400 lbs
- Tilt flexibility
- 120° front to 100° rear
- Dough temperature control
- Cooling,warming bowl jacket
- Bowl design
- Durabowl to eliminate leakage
- Sanitation
- Easily removed sanitary main shaft seals
- Flexibility
- Mixing a variety of crackers,cookies,and specialty doughs
- Flexibility
- 120° front to 100° rear tilt
- Integrated cooling,warming
- Bowl jacket for temperature control
- Maintenance ease
- Easy-access sanitation
- Automation level
- Integrated with dough handling systems
- Batch vs. continuous operation
- Batch
- Capacity
- Up to 3,400 lbs
- Durability
- Proprietary Durabowl design
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- High
- Density/particle size
- Wide range
- Machine Weight
- Up to 3,400 lbs
- Bowl Tilt
- 120° front to 100° rear
- Bowl Design
- Proprietary Durabowl
- Main Shaft Seals
- CinchSeal design
- Temperature Control
- Cooling,warming bowl jacket
- CinchSeal design
- For main shaft seals
- Proprietary bowl design
- Durabowl design