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Find innovative production technology for making gelatin powder and connect directly with world-leading specialists.
In 1682, Denis Papin found a method to remove collagen from animal bones, discovering gelatin. But it was the inventor Peter Cooper who developed gelatin powder processing. In 1845 he secured his invention with US patent 4084 for a dessert of gelatin powder called “portable gelatin”.
Which gelatin powder equipment do you need?
Inline batch mixer for solids and liquids
Several issues often arise when your process requires batch-wise mixing of powder…
Gentle mixing solution for gelatin powder
The fragile nature of gelatin makes it a challenging material to blend homogeneou…
Conical screw mixer
When you want to mix segregative, free-flowing powders and pastes that require perfect mixing quality and …
Laboratory high shear impact mixer
A Laboratory high shear impact mixer can be used to simulate different processes; from sl…
Air dehumidifiers
When your product or process is sensitive to humidity, using air dehumidifiers may result in substantial sav…
Hygienic belt dryer
A belt dryer typically applies the product through an infeed chamber onto a perforated horizontal belt, wh…
Metal detection system for aluminum packages
The magneto reflection system is ideal for detection of metals in aluminium fo…
Open-mouth baggers for free flowing powders
For bagging free flowing materials into open mouth bags, this system is ideal. …
Versatile open-mouth bagger
If you want highly precise bagger for bagging multiple bag materials, here you go. This versatile…
Horizontal vacuum dryer with eccentric agitator
Conventional dryers are inefficient and can lead to significant mechanical …
Rotary vacuum dryer
Powdered products tend to agglomerate during vacuum drying. This adds an additional step to the production…
Vacuum tray dryer with clean-in-place system
Cabinet tray dryers can be difficult to clean, making their use difficult for …
Horizontal paddle vacuum dryer
Agitated vacuum dryers can be difficult to clean which makes them unsuitable for multi-product…
Laboratory-scale vacuum tray drying oven
Vacuum drying is used to remove moisture from sensitive materials. Drying small bat…
Packaging machine for preformed paper bags from 500 g to 5 kg.
Paper bag filling and closing for larger quantities of mat…
Microencapsulation system for your drug delivery system
Whether you want to improve the stability of nutrients, protect an…
Fluid bed dryer and mixer for lab scale
Designed for pharmaceutical R&D, a lab-scale fluid bed dryer and mixer/granulato…
Fluid bed dryer for lab scale
Fluidised bed drying (FBD) is a common process in the pharmaceutical industry for drying compou…
Vibrating sieve for liquid solid separation
Many industrial processes require the efficient separation of solids from a slu…
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry powder…
Entry level HFFS Machine for flat sachets
Traditional horizontal form fill and seal sachet machines for lower volume lines …
Gelatin melters and tanks
When producing high quality softgels its important that the gelatin base is processed and stored co…
Softgel tumble dryer
Softgel (or soft gelatin) capsules are a very popular means of delivering oral doses in the pharmaceutica…
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Sign upContinuous in-line softgel drying system
High output softgel (or soft gelatin) capsule encapsulating machines can operate be…
Accurate multiple dosing system for powders
Dosing multiple powders in a batch process is time inefficient, especially when…
Thin film dryers
Dry dissolved or slurried crystallizing or amorphous products to a pourable powder.
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Contact usUse vacuum evaporation to increase the concentration of gelatin
Gelatin is derived from the bones and tissues of healthy pigs, cows, chickens, and fish. These animals must have been first approved for human consumption.
Gelatin powder processing is complex and requires specialized equipment. First, you need steam vessels with increasing temperatures. This will separate the collagen from the tissues. Using hot water, you then extract the collagen from the material. Temperature is the key to the gel strength or bloom value: the lower temperature, the higher the gel strength.
Use separators or centrifuges to remove traces of fat and fibers and further filtering to eliminate unwanted microparticles. A vacuum evaporation system gives the gelatin thickness and concentration. Your process ends with sterilizing, cooling, drying, and grounding to make gelatin powder.
Gelatin powder processing for pharma and nutraceutical products
There are two types of gelatin forms: powder and leaves. Gelatin powder is more common and generally comes in small sachets. But it can also come in big bags to use in industrial processes. In addition, gelatin powder is more commercial and easier to use than leaf gelatin.
Gelatin doesn’t have color, taste, or odor. But you can make magic with it, turning liquids into a gel. It has thickening, emulsifying, binding, and adhesive properties. Moreover, it is a source of protein. It also attracts impurities and clarifies juices, wines, and vinegar. Gelatin can be used to make desserts, gummy candies, and marshmallows. As well as low-fat yogurts, broth, consommé, aspic, and many other food products.
Jelly isn’t only valuable for the food industry. Gelatin powder processing is critical to the pharma and nutraceutical industries. For example, to make softgel vitamin capsules and hard gelatin capsules that are easier to swallow.
Dietary restrictions of animal-based gelatin
Agar-agar and guar gum are among the main plant-based substitutes to gelatin derived from animals.
Agar-agar is made from cooked and pressed algae. Carrageenan, another alternative, is made from dried seaweed named Irish moss. The guar gum is extracted from guar beans and pectin. This last is a fiber found in fruits and vegetables. When heated in a liquid solution, it expands and turns into a gel. These materials are dried and ground to make plant-based gelatin powder.