Static impellor mixer for homogeneous gelatin solutions
In the production of various food products, achieving a uniform mix of dry ingredients with low viscosity liquids, such as gelatin and water, is critical. Without the right technology, the process can result in lumps, inconsistent quality, and extended preparation times, impacting overall efficiency.
Ensures homogeneous mixing of dry and liquid ingredients
The TFT-Impellor mixer by Tanis Food Tec is a batch mixer designed specifically to mix and hydrate dry ingredients with low viscosity liquids uniformly. It is equipped with a specially designed impellor type mixer that guarantees a lump-free mixture. The tank is jacketed, which helps maintain the product at the required temperature throughout the mixing process. This mixer can be mounted on top of a holding tank and emptied by gravity, or with the optional bottom-mounted transfer pump for upstream or longer-distance transfer. The system also includes Clean-In-Place (CIP), ingredient feeding, and control features. This integration makes it ideal for processes that require precise and consistent mixing of substances like gelatin and water. It can also be interfaced with third-party dosing systems and can be executed with load cell weighing systems and mass flow measurements.
Benefits
- Special design to ensure lump-free operation
- CIP-able design for easy cleaning
- Prepared to connect with third-party dosing systems
- Can be equipped with load cell weighing systems
- Excels in mixing gelatin and water solutions