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Tasteless, odorless, and colorless. Despite this, gelatin powder is used in a ton of applications and a variety of industries. You can find it in the food industry as a thickener for gelatin desserts and sauces or in the pharma industry for tablets and capsules. Gelatin is a protein product derived from the bones and tissues of animals such as pigs, chickens, or fish. After being cleaned, purified, and heated, gelatin is converted to powder. Mixing gelatin powder and choosing a suitable mixer is critical to avoid agglomeration when in contact with water.

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Tell us about your production challenge

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