Batch cooker for pectin jelly and caramel production
Achieve precise temperature control and uniform cooking with steam-heated batch cookers, ideal for creating high-quality confectionery products like marshmallows and toffees without the risk of burning delicate ingredients.
Cooks and Cools Confectionery Products Efficiently
The Batch Cooker from Tanis Food Tec is a steam-heated, vacuum-assisted system ideal for confectionery processing. It specializes in cooking various sweets, such as marshmallows, nougat, and toffee, with precise temperature control and consistent results. Utilizing mechanical agitation and vacuum application, it ensures quick cooling and prevents scorching of ingredients like pectin or milk protein. Fully automated, it easily integrates into existing production lines, maintaining cleanliness with a closed system that prevents contamination. With flexibility in processing liquid products in batch operations, the equipment provides reliable performance for bakery and confectionery manufacturers looking for streamlined production solutions.
Benefits
- Ensures consistent product quality with fully automated, precise temperature control.
- Prevents ingredient scorching with steam heating and mechanical agitation.
- Minimizes contamination risks through a closed system design.
- Accelerates production with rapid cooling from 125°C to 80°C in seconds.
- Integrates seamlessly into existing confectionery production lines.
- Applications
- Sweets,Confectionery,Snacks
- End products
- Pectin jelly,Toffee,Marshmallow,Nougat,Angel kiss,Caramel
- Steps before
- Ingredient preparation,Pre-mixing
- Steps after
- Cooling,Vacuum application,Further processing
- Input ingredients
- marshmallow ingredients,pectin jelly ingredients,caramel ingredients,nougat ingredients,angel kiss ingredients,steam
- Output ingredients
- marshmallow,pectin jelly,caramel,nougat,angel kiss
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Automation
- Fully automated
- Cooking Method
- Steam heating with mechanical agitation
- Cooling Temperature
- 125°C to 80°C in seconds
- Batch Type
- Batch cooker
- Working mechanism
- Steam heated with mechanical agitation
- Integrated steps
- Cooking and vacuum cooling
- Batch vs. continuous operation
- Batch operation
- Automation level
- Fully automated
- Cleaning method
- Closed system to prevent contamination
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Suitable
- Biological compatibility
- Food grade
- Abrasion resistance
- Moderate
- CE marking
- Yes
- ISO 9001
- 2024
- ISO 14001
- 2024
- Control panel type
- Automated
- Control panel type
- HMI
- Automation level
- Fully automated
- Integration possibilities
- PLC/SCADA integration
- Heating method
- Steam heating
- Cooling method
- Vacuum cooling