Baguettes
Find innovative production technology for making baguettes and connect directly with world-leading specialists
Technology picks for baguette production
Baguette cutting and sauce filling system
In the bread production industry, achieving consistent and precise sauce filling...
High-speed dough divider for baguettes and petit pains
When producing baguettes and petit pains, precise dough division i...
High-speed baguette case filling station
When dealing with large-scale bakery operations, ensuring efficient and organized ...
High-speed moulder for baguettes and oblong bread
Bakeries and industrial bread manufacturers often face challenges when ...
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Industrial bread process line
Medium to large scale industrial bakeries require solutions to produce a wide range of bread t...
Vibrating counting system for small bakery products
In the bakery industry, consistently counting small products like Kai...
Vision counting system for bakery products
In high-volume industrial bakery production, knowing the accurate count of prod...
3d vision quality inspection system for bakery products
In the bakery industry, maintaining consistent quality across all...
Bakery product quality control and counting system
In commercial baking operations, ensuring consistent product quality w...
Automatic box loader for fragile products
When packing fragile products like baguettes and small bakery items into boxes a...
Production line for coiled bakery products
Bakeries seeking to automate the production of coiled products like croissants,...
Artisan bread production line for high-volume bakeries
In commercial bakeries producing premium artisanal breads like bag...
Infrared baking oven for frozen bakery products
In bakery operations, quick and efficient reheating of pre-baked and froze...
High-speed infrared oven for baking frozen snacks
In fast-paced food service environments or bakeries, reducing preparati...
High-speed moulder for baguettes and oblong bread
Bakeries and industrial bread manufacturers often face challenges when ...
Automatic baguette production system
In large-scale bakeries, achieving consistency in high volumes of artisanal bread can ...
High-speed dough divider for baguettes and petit pains
When producing baguettes and petit pains, precise dough division i...
Sourdough fermenter for artisanal bakeries
Artisanal bakeries often face challenges in maintaining consistency and quality...
Industrial biscuit baking tunnel oven
In the commercial baking industry, achieving consistent quality and high production o...
Flexible continuous dough processing line for bakeries
In small to medium-sized bakeries, consistent and efficient dough ...
Industrial breadchips cutting solution
Producing breadchips at high speeds requires precise slicing to ensure uniform produ...
Bread topping system for consistent seed and flour application
In bakery production, especially for items like baguette ...
Industrial baking ovens for consistent and high-quality bread production
In commercial bakeries, achieving the ideal co...
Pre-dough preparation for bakery products
Producers are looking to meet consumer demand for natural and sustainable food p...
Final proofers for industrial baking
In commercial baking, achieving optimal dough fermentation is critical for consistent ...
First proofer for industrial bakeries
In large-scale bakery operations, managing the first proofing stage precisely is cruc...
Industrial freezing solutions for baked goods
Consistent quality in baked goods during storage and distribution is essenti...
Industrial dough moulders for consistent bread quality
Achieving a uniform shape and structure in dough products is cruci...
Reliable oven loaders for industrial baking
In industrial baking, effective loading and unloading of ovens is crucial to e...
Automated dough scoring system
In commercial baking, ensuring consistent quality and appearance of dough products is critica...
Pneumatic vacuum conveying system for dry raw materials
Ensuring accurate and consistent dosing of dry raw materials is c...
Automatic bread dough sheeter
Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...
Square or rectangular moulding machine for bread
Automated bread molders should form various types of dough into a range o...
Manual bag-in-box inserter
If you want to speed up the manual bag placing cycles and make the job easy, then a manual bag pl...