Vibrating counting system for small bakery products
In the bakery industry, consistently counting small products like Kaiser rolls, ¼ baguettes, and bagels can be challenging. Traditional counting methods are often time-consuming and prone to errors, necessitating a more efficient and accurate solution.
Accurately count small bakery items
The VCM-11 vibrating counting system by Pattyn Packaging Lines is designed for the bakery industry to reliably count small bakery products, whether fresh or frozen. Unique to Pattyn’s design, the system utilizes vibrating channels without magnet vibrators, offering a purely mechanical solution that minimizes maintenance. The tool-free fixture system allows quick channel changes, and operational noise is kept to a minimum thanks to the built-in vibration solution. Available in configurations with 4, 6, 8, or 10 channels, it is capable of counting up to 45 batches per minute or 4,000 products per hour per channel. With its moderate price and low maintenance, the VCM-11 offers an economical entry-level solution specifically tailored for counting small bakery products.
Benefits
- Cost-effective with minimal maintenance
- Quick channel changes with tool-free fixture system
- Low operational noise
- Accurate counting up to 4,000 products/hour per channel
- Available in multiple channel configurations