High-speed infrared oven for baking frozen snacks
Enhance your bakery’s efficiency with a high-speed oven that reduces baking time by up to 70%, ensuring fresher and longer-lasting snacks while providing seamless integration into your production line.
Accelerates Baking and Thawing for Frozen Goods
The Highspeed-Ofen ITES from WP Riehle is an infrared tunnel baking oven engineered to enhance efficiency in bakery and snack production. It integrates patented infrared technology to significantly reduce baking times, delivering rapid throughput while preserving moisture and enhancing product freshness for items like pretzels, baguettes, and mini-pizzas. Specifically crafted for bakeries and food service operators, the ITES oven simplifies processes with an intuitive touch panel interface that supports up to 50 programmable settings for optimized baking sequences.
This oven stands out with its ability to function as a high-speed unit for continuous operations, offering modular options to suit diverse production demands. It accommodates a variety of automation requirements, including automated salting for lye-based baked goods, facilitating smooth integration into both small and large scale bakery settings. Its compact design allows flexibility in space-constrained environments while maintaining robust performance. WP Riehle’s ITES oven supports energy efficiency through its targeted infrared heating mechanism, ensuring sustainable operation. With available options in different sizes, the oven addresses the needs of bakeries aiming for agility and adaptability in a competitive market.
Benefits
- Reduces baking time by up to 70%, increasing production efficiency.
- Enhances moisture retention in baked goods for longer-lasting freshness.
- Provides operational flexibility with an intuitive touch panel and programmable settings.
- Supports energy-efficient operations with targeted infrared heating.
- Facilitates quick adaptation to market demands with scalable modular options.
- Applications
- Bakery products,Frozen baked goods,Baked goods,Snacks
- End products
- Baguettes,Kaiser rolls,Pizza-baguette,Pizza slices,Gemüse-tasche (vegetable pockets),Pretzels,Apple pie pockets,Mini-pizza,Laugenstange (pretzel sticks)
- Steps before
- Thawing,Defrosting,Lye Application,Salting
- Steps after
- Packing,Output to Rack,Cooling,Display for Sale
- Input ingredients
- pre-baked goods,frozen baked goods,lye products,pretzels,baguettes,pizza slices,kaiser rolls,apple pie pocket,gemüse-tasche,laugenstange,mini-pizza,pizza-baguette
- Output ingredients
- baked goods,baked pretzels,baked baguettes,baked pizza slices,baked kaiser rolls,baked apple pie pocket,baked gemüse-tasche,baked laugenstange,baked mini-pizza,baked pizza-baguette
- Market info
- Baking time reduction
- Up to 70%
- Operation control
- Intuitive touch panel
- Baking programs storage
- 50 individual programs
- Product compatibility
- Pre-baked,frozen baked goods
- Baking process
- Patented infrared technology
- Defrost and thawing capability
- In-oven
- Output method
- Tunnel oven to output rack
- Product moisture retention
- High/Long-lasting freshness
- Optional feature
- Salter for lye products
- Custom sizing
- Available in different sizes
- Automation level
- Full automatic process for salting
- Working mechanism
- Infrared baking
- Automation level
- Intuitive touch panel
- Baking time reduction
- Up to 70%
- Batch vs. continuous operation
- Batch
- Capacity flexibility
- Varies with size of machine
- Integrated steps
- Automated salting
- Shop solution
- Tunnel oven connection
- Compact footprint
- Available in different sizes
- Discharge method
- Output rack (self-service system)
- Control panel type
- Touch panel
- Control panel type
- Touch panel
- Integration possibilities
- Self-service system connection
- Oven size
- Available in different sizes
- Baking program storage
- Up to 50 individual baking programs
- Optional features
- Salter,Mini-Shop-System