Production line for coiled bakery products
Bakeries seeking to automate the production of coiled products like croissants, Danish pastries, and baguettes face challenges in maintaining product quality while achieving high output. Consistency in cutting, filling, and shaping dough pieces is crucial for producing high-quality baked goods.
Automates cutting, positioning, and coiling processes
The FRITSCH MULTIFLEX M 700 by Multivac is an advanced system for the production of both filled and unfilled coiled bakery products. Suitable for croissants, Danish pastries, salt sticks, and baguettes, this system integrates multiple steps into a single continuous process. The MULTIFLEX M 700 operates at up to 20 strokes per minute with a patented punching and turning device, ensuring precise cutting and positioning with minimal dough tension. Its calibrating head homogenizes the dough sheet for consistent weight distribution, and the filling units cater to various filling consistencies, ensuring precise application. The compact guillotine ensures accurate shape, position, and weight. The coiling units offer flexibility for different coiled products, including both loose and tight configurations. The intuitive, output-based control system simplifies operation and maximizes process reliability.
Benefits
- High production capacity with up to 20 strokes per minute
- Precise cutting and positioning for consistent product quality
- Flexibility to produce a variety of coiled products
- Hygienic design for easy cleaning
- Compact footprint, saving valuable space in the bakery