Production line for coiled bakery products

Enhance your bakery’s efficiency with a versatile system designed to create a vast array of coiled and filled products, ensuring precise cutting, filling, and coiling for high-quality results every time.

Produces Coiled and Filled Bakery Products

The MULTIFLEX M 700 from FRITSCH is engineered for industrial bakeries seeking a versatile solution for producing high-quality coiled and filled pastry products. This system integrates seamlessly into your bakery production line, offering a patented punching and turning mechanism that ensures high accuracy in shape, position, and weight. Capable of processing up to 20 strokes per minute, it efficiently manages everything from croissants to Danish pastries and baguettes.

Utilizing a multi-stage production process, the MULTIFLEX M 700 includes components for homogenizing dough sheets, precise filling, and gentle coiling, making it ideal for producing diverse products like chocolate croissants or raisin Danish pastries. The line’s modular coiling systems accommodate various product forms, ensuring excellent structural consistency and texture.

Equipped with advanced line control and intuitive operation, the system allows for rapid adaptation to production demands while ensuring high throughput. Constructed with hygienic design principles, the MULTIFLEX M 700 offers easy accessibility for cleaning and maintenance, contributing to greater operational uptime. This machine is available with customization options to meet specific production needs, backed by FRITSCH’s engineering support for tailored solutions.

Benefits

  • Enhances production efficiency by integrating cutting, filling, and coiling into a single streamlined process.
  • Reduces manual intervention through high-speed, automated operations.
  • Ensures consistent product quality with precise dough treatment and gentle handling.
  • Offers flexibility for diverse bakery products, minimizing changeover time.
  • Simplifies maintenance and cleaning with its hygienic design and easy accessibility.

General


Applications
Baguettes,Crescents,Filled bakery products,Pretzel sticks,Coiled bakery products,Danish products,Bread sticks,Croissants,Unfilled bakery products,Salt sticks
End products
Cheese-filled pretzel sticks,Whole wheat baguettes,Raisin danish pastries,Unfilled croissants,Garlic butter baguettes,Ham and cheese croissants,Cheese danish pastries,Spinach and feta croissants,French baguettes,Pretzel bread sticks,Sea salt sticks,Filled croissants,Chocolate croissants,Almond croissants,Jam-filled danish pastries
Steps before
Dough preparation,Dough sheeting,Dough calibration,Dough feeding
Steps after
Coiled product packaging,Product cooling,Quality inspection
Input ingredients
dough sheet,dough spool,liquid fillings,creamy fillings,chunky fillings,thready fillings,filling masses,fruit pieces
Output ingredients
coiled products,filled croissants,unfilled croissants,salt sticks,Danish products,baguettes,bread sticks,pretzel sticks,baguette rolls
Market info
Multivac is renowned for manufacturing innovative packaging solutions, specializing in vacuum packaging equipment, thermoformers, and labeling systems, catering mainly to the food, medical, and industrial sectors, with a strong reputation for quality and technological advancement.

Technical Specifications


Speed
Up to 20 strokes/min (punching and turning)
Speed
Up to 45 strokes/min (cutting)
Capacity
Single-line production
Shape Accuracy
High shape,weight,and position accuracy
Automation
Intuitive line control with automated output calculation
Cleaning
Easy cleaning thanks to hygienic design
Footprint
Small footprint

Operating Characteristics


Automation Level
PLC-controlled
Batch vs. continuous operation
Continuous
Changeover time
Quick changeover
Cleaning method
Easy cleaning
Energy efficiency
High efficiency
Shape,weight,and position accuracy
High accuracy
Integrated steps
Punching and turning in one step
Filling precision
High precision
Coiling flexibility
Various coiling systems
Control system
Intuitive use

Physical Characteristics


Machine footprint
Compact
Control panel type
Intuitive display
Coiling system
Adapted for various shapes
Discharge method
Punch and turn system
Cleaning method
Easy cleaning design

Custom Options


Control System
Intuitive,output-based control
Filling Units
Flexible filling rows and detachable pistons
Coiling Systems
Multiple options for different coiling styles
Line Configuration
Single-line production setup
Coiling Cassettes
Exchangeable for various products