Infrared baking oven for frozen bakery products

Bakes and Defrosts Snacks and Bakery Items

The Infrarot-Ofen ITES from WP Riehle is designed to revolutionize baking operations with its patented infrared technology, enabling up to 70% faster baking times. Specifically crafted for pre-baked and frozen bakery goods, such as Kaiserbrötchen and pretzels, this infrared tunnel oven offers robust solutions for high-speed, continuous production lines. It features intuitive touchpanel controls supporting up to 50 custom baking programs, ensuring seamless integration with existing operations. Available in various sizes to match production needs, the ITES is capable of defrosting and baking a wide range of snacks, enhancing operational flexibility and response to customer demand. Its optional automated salting system is ideal for authentic Laugengebäck production, and the capability to connect to self-service (SB) systems further extends its utility in retail environments. Built for reliability, it efficiently retains moisture in end-products, ensuring longer freshness and better taste, even under high-demand conditions.