Infrared baking oven for frozen bakery products
In bakery operations, quick and efficient reheating of pre-baked and frozen products is essential. Traditional ovens often struggle with lengthy baking times and inconsistent moisture retention. This leads to a need for a more advanced baking technology that can improve speed and product quality.
Reduce baking times with infrared technology
The ITES Oven by WP Riehle is a state-of-the-art baking solution that integrates infrared technology, significantly cutting down baking times by up to 70%. Its patented infrared baking method cooks the products from the inside out, reducing moisture loss and ensuring longer freshness. Designed for a variety of frozen bakery items like pretzels, baguettes, and mini pizzas, it offers versatile baking capabilities. The system features an intuitive touch panel for easy operation, allowing users to store up to 50 individual baking programs. Optional features include an integrated salting mechanism for lye products and compatibility with self-service setups, where the oven functions as a tunnel oven delivering products directly onto a display shelf. The ITES Oven is available in multiple sizes to accommodate different production needs.
Benefits
- Significantly reduced baking times
- Enhanced moisture retention for longer freshness
- User-friendly touch panel with programmable settings
- Optional automatic salting feature for lye products
- Flexible size options for various production scales