Automated picking and placing system for cold-cuts

Optimize your food production line by implementing a high-speed robotic system that ensures precise picking and placing of various sliced products, enhancing efficiency and maintaining strict hygiene standards.

Automates High-Speed Picking and Placing

The Weber wePICK, with its range of PickRobot models, is an innovative robotic solution designed to optimize and automate the picking and placing process in food packaging lines. Featuring models such as Single, Double, Triple, Quadruple, and SmartPicker, this equipment integrates seamlessly into your production line, handling up to 230 picks per minute. It addresses the needs of food processing companies specializing in products like cheese, cured meats, and vegan alternatives, by ensuring precise placement of sliced goods into packaging. Its flexible automation capabilities support diverse applications, from deli meats to ready meals, enhancing production efficiency while minimizing manual intervention.

This system operates with an IP69 hygienic design, tailored for stringent food industry standards, and ensures optimal food safety. Its application spans industries, including meat and cheese processing, ready meals, and snack packaging, handling solid products like cheddar slices and artisanal baguettes with ease. The robots are PLC-controlled, offer easy integration with existing automation solutions, and support fully automatic, high-speed operations in tight spaces, thanks to its compact design. With its robust stainless-steel construction, maintenance is streamlined, featuring quick-change grippers for minimal downtime, making it a reliable investment for high-demand production environments.

Benefits

  • Enhances productivity with high-speed operation, achieving up to 230 picks per minute, thereby optimizing throughput.
  • Promotes food safety by reducing human contact during the packaging process.
  • Adapts to diverse product types and shapes, supporting multi-variety and multi-layer packaging for versatile production lines.
  • Minimizes employee workload through full automation, leading to significant reductions in labor costs.
  • Features easy-to-clean design with hygienic, open construction, meeting IP69 standards for sanitation in food processing.

General


Applications
Snacks,Bakery,Cheese,Whole muscle,Cooked ham,Vegan,Bacon,Fish,Sandwich,Raw sausage,Fresh meat,Deli,Pet food,Dried sausage,Convenience,Raw ham,Ready meal,Veggie,Vegetarian/vegan
End products
Packaged chicken breasts,Filleted salmon portions,Beef jerky sticks,Salami slices,Artisan baguettes,Pre-packaged vegan burgers,Smoked bacon strips,Cooked ham slices,Pepperoni slices,Microwaveable frozen dinners,Packaged dog food,Snack packs with cheese and crackers,Turkey breast deli slices,Pre-made submarine sandwiches,Sliced roast beef,Plant-based cold cuts,Vegan sausages,Prosciutto,Cheddar slices
Steps before
Slicing,Preparation,Scan,Weighing
Steps after
Packing,Labeling,Sorting,End-of-Line processing
Input ingredients
cold-cuts,sliced goods,cheese,raw ham,bacon,deli,cooked ham,raw sausage,snacks,veggie,vegan
Output ingredients
packaged sliced goods,packaging with overlapping portions,multi-variety packaging,multi-layer packaging
Market info
Weber Maschinenbau Germany is renowned for its innovative solutions in the food processing industry, specializing in industrial slicing machines and equipment for high-quality meat and cheese processing, offering precision and efficiency to leading global manufacturers.

Technical Specifications


Air pressure (bar)
min. 6
Compressed air consumption (l/min)
Standard 140
Power rating (kW)
4 to 8 (depending on model)
Height (mm)
2970
Maximum load capacity incl. gripper (kg)
3
Infeed output (picks/min)
50 to 230 (depending on model)
Portion turning or correction
Any angle
Power supply (V/Hz/A)
Euro standard plug CEE,16/32 A,200 V– 600 V three-phase current,50/60 Hz
Width (mm)
3017 to 6606 (depending on model)

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
CIP / Manual
CIP/SIP
CIP 121°C / SIP 135°C
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Biological compatibility
Yes
Cleanability
High,IP69 protection class
Corrosive resistance (e.g. acids)
Yes


IP Protection Class
IP69

Physical Characteristics


Machine footprint
Width 3017 mm - 6606 mm
Height
2970 mm
Discharge method
Insertion in the running tray
Control panel type
Touchscreen

Custom Options


Execution Type
SmartPicker,Single,Double,Triple,Quadruple
Flexibility in Insertion Tasks
All insertion tasks
Touchscreen Operation
Operable from both sides
Gripper Type
Double gripper with quick change device
Portion Turning/Correction
Any angle
Hygienic Construction
Open design aligned with IP69 protection class