Automated picking and placing system for cold-cuts
In high-speed food processing lines, the manual handling of cold-cuts often results in inconsistencies, contamination risks, and labor inefficiencies. Automating the picking and placing of sliced products can enhance both hygiene standards and production speed.
Automate the picking and placing of cold-cuts
The Weber wePICK is a high-performance robotic system designed for the automatic picking and placing of cold-cuts into packaging. With versions ranging from single to quadruple configurations, it handles up to 230 picks per minute, offering unmatched flexibility. The system integrates seamlessly with the Weber wePACK for maximum performance. Its IP69K-rated hygienic construction ensures compliance with stringent food safety standards. The wePICK is suitable for handling various cold-cuts including cheese, deli meats, and raw ham, making it a highly versatile addition to food processing lines.
Benefits
- Increased production rate with up to 230 picks per minute
- Enhanced food safety via IP69K hygienic design
- Flexible configuration options (single, double, triple, quadruple)
- Seamless integration with Weber wePACK
- Reduction in labor costs and contamination risks