Impingement oven for meat and baked products
Achieve faster cooking and greater uniformity with advanced airflow technology, essential for maintaining flavor and moisture in meat and baked goods.
Cooks and Equalizes Airflow for Uniform Results
The AirForce® Impingement Oven by Heat and Control is designed to revolutionize the cooking phase in your processing line. Ideal for meat, poultry, seafood, prepared foods, and baked goods, this oven employs advanced impingement technology to deliver rapid and consistent cooking. Using optimized airflow equalization, it ensures uniform heat distribution, cooking each product—such as chicken nuggets, shrimp tempura, and plant-based burgers—consistently across the entire batch. Capable of continuous high-speed operations, it enhances throughput and maximizes yield. This oven integrates seamlessly into existing processes, with options for thermal fluid or gas-fired heating systems, and includes a computer-controlled clean-in-place system to reduce downtime and maintain hygiene standards. Available in durable stainless steel, it aligns with food industry compliance standards, offering enhanced corrosion resistance and reliability.
Benefits
- Enhances product quality with uniform cooking across different product types.
- Boosts production efficiency by significantly improving cooking speed.
- Reduces operational costs with energy-efficient heating systems.
- Minimizes maintenance time through automated clean-in-place systems.
- Increases yield through moisture retention and flavor preservation.
- Applications
- Seafood,Pet food,Meat alternative products,Meat,Poultry,Breaded/battered foods,Prepared foods,Baked foods
- End products
- Chicken nuggets,Cheese-stuffed crust breadsticks,Baguettes,Meatballs,Dog kibble,Vegetarian sausages,Plant-based burgers,Croissants,Roasted chicken,Cat treats,Fish fillets,Shrimp tempura,Chicken pot pie
- Steps before
- Preparation,Conveying,Cutting,Coating,Battering,Bread Crumbing
- Steps after
- Cooling,Inspecting,Packaging,Seasoning
- Input ingredients
- meat,poultry,seafood,baked products,breaded foods,battered foods,prepared foods,pet food,meat alternative products
- Output ingredients
- cooked meat,cooked poultry,cooked seafood,cooked baked products,cooked breaded foods,cooked battered foods,cooked prepared foods,cooked pet food,cooked meat alternative products
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Cooking Speed
- Faster than comparable impingement ovens
- Heating System
- Gas-fired burner / Thermal fluid
- Airflow Uniformity
- Equalizes airflow across the conveyor
- Cleaning System
- Computer-controlled clean-in-place system
- Cleaning Method
- Dual rotary brushes
- Separate conveyor and air nozzles
- Control System
- Optional computer-controlled
- Production Output
- Higher production output than standard ovens
- Working mechanism
- Impingement
- Integrated steps
- Cooking,cleaning
- CIP principles
- Optional computer-controlled clean-in-place system
- Batch vs. continuous operation
- Continuous
- Airflow uniformity
- Equalized airflow across the conveyor
- Cleaning method
- Separate conveyor and air nozzles
- Automation level
- PLC-controlled
- Energy efficiency
- Faster cooking,higher yields
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product compatibility
- Meat,poultry,seafood,baked goods
- Footprint
- Compact
- System type
- Gas-fired burner / Thermal fluid
- Conveyor design
- Dual rotary brush cleaning
- Air nozzle accessibility
- Hood raised for easy access
- Heating System
- Gas-fired burner / Thermal fluid
- Footprint
- Compact design option