High-capacity dough cup elevator for industrial bakeries
In industrial bakeries, efficiently transporting dough pieces while maintaining their integrity is crucial. Traditional methods can struggle with capacity and handling, leading to inconsistencies and increased downtime.
Transport dough with precise timing and high capacity
The Glimek CE500 Dough Cup Elevator by Sveba Dahlen (Middleby) is designed to handle large volumes of dough with ease. With a capacity of up to 3600 pieces per hour, it ensures consistent and continuous dough production. The stainless steel construction offers durability and easy cleaning, making it suitable for demanding industrial environments. The timing of each dough piece is controlled by a photocell, ensuring precise handling and reducing waste. The infeed hopper guides dough pieces into empty cups, optimizing the transport process. Additionally, options for increased distribution height make it flexible for various bakery setups.
Benefits
- High capacity of up to 3600 pieces per hour
- Precise transport with photocell-controlled timing
- Durable and easy-to-clean stainless steel construction
- Flexible design with optional increased distribution height
- Minimized waste through gentle handling