Bakery product quality control and counting system
In commercial baking operations, ensuring consistent product quality while maintaining high production rates is crucial. Measuring and counting products like baguettes or subway sticks accurately can be challenging, especially when dealing with high volumes and strict quality standards.
Control, count, and batch bakery products
The Quality Control, Product Counter & Batch Creator (CQC) from Pattyn Packaging Lines is designed specifically for the bakery industry, offering an economical and compact solution for counting and packing long bakery products, including baguettes and subway sticks. The system integrates three key functions: quality control using a 3D vision system, precise product counting, and batch creation. Non-compliant products are automatically rejected, and the system can handle up to 12,000 baguettes per hour or 40,000 subway sticks per hour, creating up to 20 batches per minute. This makes the CQC highly efficient for large-scale bakery operations. Two versions are available for different product states: prebaked and raw.
Benefits
- Accurate quality control with 3D vision
- High-speed counting and batching
- Low space occupation with a compact design
- Automatic rejection of non-compliant products
- Suitable for high production capacities