Vision counting system for bakery products
Achieve precise and consistent product counting with this advanced system, designed to streamline bakery and pastry operations by minimizing errors and maximizing packaging efficiency.

Counts and Batches Bakery and Pastry Products
The Vision Counting System ArgoCount-31 by Pattyn Packaging Lines is designed to optimize the handling and batching of bakery and pastry products. This specialized system utilizes a sophisticated 3D vision-based technology to ensure accurate counting and gentle processing, minimizing product stress. Ideal for bakery producers and pastry manufacturers, it processes a wide range of items, including croissants, muffins, and baguettes.
With throughput capabilities of up to 200,000 small products per hour or 13,000 baguettes per hour, the ArgoCount-31 operates smoothly in high-speed and standard configurations, processing up to 150 batches per minute. It integrates easily into existing production lines, offering seamless automation from product feeding to finished batch output, and pairs well with additional Pattyn equipment like case erectors and bag sealers for a complete packaging system.
Designed with a focus on simplicity and reliability, this system includes an easy-to-clean conveyor and a maintenance-free vision module, reducing downtime and operational costs. With its robust, low-maintenance design and flexible configuration options—single, double, or triple channel— the ArgoCount-31 meets the varied needs of industrial bakeries while handling continuous production demands.
Benefits
- Enhances production accuracy with precise 3D vision-based counting, reducing errors in batch formation.
- Minimizes downtime and operational costs through maintenance-free vision technology and simple mechanical design.
- Increases flexibility by accommodating a wide variety of bakery products without the need for adjustments.
- Supports high-speed production environments, handling up to 200,000 small items hourly.
- Ensures gentle product processing, preserving the quality and integrity of delicate pastry and bakery goods.
- Applications
- Bakery products,Baguettes,Pastry products,Small bakery goods
- End products
- Kaiser rolls,Bread rolls,Muffins,Ciabatta bread,Doughnuts,Croissants,Brioche,Éclairs,Mini baguettes,Danish pastries,Macarons,Focaccia
- Steps before
- Product Sorting,Image Calibration,Conveyor Belt Setup
- Steps after
- Batch Packaging,Case Erecting,Bag Inserting,Bag Sealing,Case Closing,Palletizing
- Input ingredients
- bakery products,pastry products,small products,baguettes
- Output ingredients
- counted batches,predefined quantity batches
- Market info
- Pattyn is known for its expertise in designing and manufacturing industrial packaging solutions, specializing in ETO equipment for bulk packaging automation, with a strong reputation for innovation, quality, and customer-focused service in the industry.
- Automation
- Vision-based counting
- Speed
- 200,000 small products/hour
- Speed
- 13,000 baguettes/hour
- Batches per minute (standard configuration)
- Up to 70 batches/min
- Batches per minute (high speed configuration)
- Up to 150 batches/min
- Channels
- Single,Double,Triple
- Accuracy
- 3D scanning technology
- Product handling
- Gentle product processing
- Maintenance
- Maintenance-free vision system
- Image processing
- Expert vision system
- Working mechanism
- 3D vision counting
- Integrated steps
- Batching,counting
- Automation level
- Highly automated
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy to clean conveyor
- Changeover time
- Minimal due to simple mechanical construction
- Product handling
- Gentle product processing
- Cleanability
- Easy to clean
- Biological compatibility
- Suitable for food products
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Abrasion resistance
- Durable construction
- Product type
- Bakery / Pastry
- Batch size
- Predefined quantity per batch
- Discharge method
- No drops,gentle processing
- Machine versions
- Single,Double,Triple channel
- Channel configuration
- Single,Double,Triple
- Conveyor belt
- Easy to clean
- Output capacity
- Up to 200,000 small products/hour,Up to 13,000 baguettes/hour
- High speed configuration
- Up to 150 batches/min
- Standard configuration
- Up to 70 batches/min
- Channel configuration
- Single / Double / Triple
- Counting mode
- Standard / High Speed