Helix mixer for soft wheat and rye doughs
Effortlessly enhance dough volume and tension with minimal energy input using this innovative mixing solution, designed to streamline soft and rye dough processing while ensuring high oxygen absorption for superior bread quality.
Mixes and Aerates Bakery Doughs
The Helix Mixer UC PRO from WP Kemper is engineered for industrial and commercial bakeries seeking to improve dough quality and consistency. Its unique helix mixing principle effectively overlays and stretches the dough, promoting high oxygen incorporation while minimizing energy consumption. This process results in increased dough tension and volume, making it ideal for soft wheat, rye, and pretzel doughs, as well as artisan and multigrain bread.
The UC PRO offers a variety of machine variants to handle dough capacities ranging from 130 to 200 kg, ensuring suitability across different production scales. It features a touch panel for intuitive recipe control and multi-phase mixing adjustments for precise and reproducible results. The robust design includes stainless steel components and a hydraulic bowl lock for enhanced durability and safety.
Integration into existing production environments is seamless with options including infrared temperature measurement and data interface for connectivity with higher-level control systems. The machine’s smooth and inclined surfaces facilitate easy cleaning, while its rugged construction reduces maintenance needs.
WP Kemper offers tailored engineering support, allowing the UC PRO to be adapted to specific operational requirements, ensuring it meets the unique needs of your bakery processes.
Benefits
- Enhances dough quality by maximizing oxygenation and volume, producing superior bakery products.
- Reduces energy consumption with adjustable mixing parameters tailored to dough consistency.
- Minimizes maintenance with durable construction and easy-to-clean surfaces.
- Optimizes workflow with seamless integration into existing production lines via advanced connectivity options.
- Ensures consistent product results through precise recipe control and reproducible mixing processes.
- Applications
- Pretzel doughs,Bread doughs,Rye doughs,Soft wheat doughs,Bakery products
- End products
- Multigrain bread,Rye bread,Sourdough bread,Soft bread loaves,Ciabatta bread,Artisan baguettes,Bavarian pretzels,Focaccia bread,Dinner rolls,Brioche buns
- Steps before
- Dough Preparation,Ingredient Weighing,Bowl Loading
- Steps after
- Dough Dividing,Proofing,Baking,Cooling
- Input ingredients
- soft wheat dough,rye dough,flour,water,oxygen
- Output ingredients
- tensioned dough,voluminous dough,soft dough,firm dough
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Mixing principle
- Helix mixing
- Flour capacity
- 80 - 120 kg
- Dough capacity
- 130 - 200 kg
- Dough absorption range
- 52% - >65%
- Mixing tool material
- Stainless steel
- Control type
- Touch panel program control
- Bowl lock
- Hydraulic
- Bowl material
- Stainless steel
- Bowl mobility
- Four swivel castors
- Temperature measurement
- Infrared
- Data interface
- Connection to higher-level system
- Mixing principle
- Helix mixing
- Dough type compatibility
- Soft / Very Soft / Firm
- Dough absorption
- 52% – 65%+
- Energy input
- Adjustable
- Oxygen absorption
- High
- Batch operation
- Yes
- Changeover time
- Quick
- Cleaning method
- Easy-to-clean
- Automation level
- Touch panel program control
- Safety features
- Instant locking bowl
- Abrasion resistance
- Stainless Steel Components
- Biological compatibility
- Food-Grade Materials
- Corrosive resistance (e.g. acids)
- Stainless Steel Components
- Cleanability
- Smooth and Tilted Surfaces
- Density/particle size
- Compatible with Dough Particle Sizes
- CE marking
- Yes
- FDA compliance
- Yes
- GMP Compliance
- Yes
- Bowl size
- 80 - 120 kg flour,130 - 200 kg dough
- Construction material
- Stainless steel
- Control panel type
- Touch panel program control
- Mobility
- Four swivel castors for easy movement
- Bowl lock
- Hydraulic bowl lock
- Control panel type
- Touch panel program control
- Integration possibilities
- Data interface for connection to a higher-level control system
- Mixing tool material
- Stainless steel
- Bowl material
- Stainless steel
- Temperature measurement
- Infrared temperature measurement on the dough surface
- Bowl lock type
- Hydraulic bowl lock
- Bowl mobility
- Four swivel castors
- Access control
- KEMPER KEY access control
- Recipe control
- Easy recipe control with multi-phase control for the mixing tool
- Bowl reversing switch
- For better mixing of ingredients