Mallow make up line equipment
Achieve diverse marshmallow designs with precision using advanced extrusion and coating technologies, perfecting textures and flavors for seamless integration into high-speed confectionery lines.
Produces Varied Marshmallow Shapes and Textures
The Mallow Make Up Line from Tanis Food Tec revolutionizes marshmallow production through its precise extrusion and depositing capabilities. Designed specifically for confectionery manufacturers, it supports the creation of marshmallow twists, ropes, and custom shapes with a variety of colors and flavors. The system integrates seamlessly within processing lines, utilizing extrusion manifolds and anti-sticking coating systems to maintain product integrity and quality. Operating continuously at high speeds, it enhances throughput and efficiency, ideal for large-scale production environments. Constructed to meet food industry standards, it offers customization options to fit specific production needs, backed by comprehensive engineering support.
Benefits
- Enhances production versatility with customizable shapes, colors, and flavors.
- Streamlines processing with continuous high-speed operation.
- Reduces maintenance downtime using efficient anti-sticking technology.
- Offers seamless integration into existing confectionery lines.
- Maintains product quality and consistency with precision extrusion capabilities.
- Applications
- Sweets,Confectionery,Marshmallows
- End products
- Flavored marshmallows,Marshmallow ropes,Marshmallow shapes,Colored marshmallows,Marshmallow twists
- Steps before
- Cooking,Mixing,Ingredient Preparation,Heating
- Steps after
- Cooling,Packing,Coating
- Input ingredients
- starch,dextrose
- Output ingredients
- marshmallow,mallow,confectionery
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Anti-sticking layer
- Starch / Dextrose
- Extrusion manifolds
- Multiple
- Shape variety
- Wide
- Size variety
- Wide
- Colour variety
- Wide
- Flavour variety
- Wide
- Working mechanism
- Extrusion manifolds for shape variety
- Start process
- Anti-sticking starch/dextrose layer deposition
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Extrusion manifold type
- Multiple
- Feed method
- Pumped
- Anti-sticking layer
- Starch / Dextrose
- Extrusion manifold variety
- Shapes,Sizes,Colours,Flavours
- Anti-sticking layer
- Starch or Dextrose
- Line Flexibility
- Variety of Marshmallow Shapes