Mallow make up line equipment
Producing marshmallows in various shapes, sizes, and flavors requires precise control over the make-up process. Challenges include preventing stickiness and achieving uniformity in product characteristics, necessitating specialized equipment for efficient production.
Enables diverse marshmallow shapes and sizes
The mallow make up line by Tanis Food Tec is designed to enhance the production of marshmallows by offering versatility and precision. The process begins with the application of a thick anti-sticking layer of starch or dextrose on the conveyor belt, which ensures the marshmallows do not stick during processing. Multiple extrusion manifolds allow for the creation of a wide variety of shapes, sizes, colors, and flavors. This flexibility makes the equipment especially useful for producers requiring diverse product variations. Tanis Food Tec has developed this line to ensure high quality and consistency in marshmallow production.
Benefits
- Prevents stickiness with anti-sticking layer
- Supports a wide variety of shapes and sizes
- Enables production of multiple colors and flavors
- Ensures consistent product quality
- Versatile for diverse production needs