Condensed milk contains about 40%-45% of sugar, or nearly half. For other consumers who prefer a dairy-free diet such as vegans, lactose-intolerant people, or even those who are transitioning to plant-based diet instead of meat, there is an option of using coconut condensed milk. This product uses coconut milk rather than cow’s milk in its blend. The manufacturing process between traditional condensed milk and coconut condensed milk differs in the extraction process of the milk. You can extract coconut milk using a mechanical press of grated coconut kernel mixed with water. From extraction of coconut milk, the process is the same as regular condensed milk: you add sugar and homogenize the mix.