Tell us about your production challenge

To produce condensed milk, you need to remove a large portion of the water content from the milk. Usually, you add sugar to it to create a sweet flavor. First, milk is standardized and pasteurized. Then, it goes through an evaporation process to remove the excess water content while sugar is added. After that, the mixture undergoes homogenization. The condensed milk is cooled and crystallized before being ready for packaging.

Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
Contact us

Using evaporation in the condensed milk production

Raw milk is standardized and moved to a pasteurizer to remove harmful bacteria. From here, the pasteurized milk passes through an evaporator which heats up the milk at a lower pressure. At this stage, the boiling temperature of milk is also lower. This makes the water evaporate faster and results in concentrated milk. Then you add sugar to the concentrated milk to give it a sweet flavor and help improve its shelf life. The mixture goes through a homogenizer to obtain a smooth texture. After that, the condensed milk is cooled until crystallization occurs. The condensed milk will then be poured into sterilized cans and vacuum sealed for safety.

The dairy-free substitute of sweet, condensed milk

Condensed milk contains about 40%-45% of sugar, or nearly half. For other consumers who prefer a dairy-free diet such as vegans, lactose-intolerant people, or even those who are transitioning to plant-based diet instead of meat, there is an option of using coconut condensed milk. This product uses coconut milk rather than cow’s milk in its blend. The manufacturing process between traditional condensed milk and coconut condensed milk differs in the extraction process of the milk. You can extract coconut milk using a mechanical press of grated coconut kernel mixed with water. From extraction of coconut milk, the process is the same as regular condensed milk: you add sugar and homogenize the mix.

Sweet condensed milk packed inside

There are two packaging options available for condensed milk in the market: either cans or cartons. You can find both available in different sizes. Carton packaging can have different shapes depending on manufacturer designs. They are both filled with condensed milk and sealed in an aseptic environment to prevent contamination. After sealing, they are sterilized in a sterilizing unit, like an autoclave, before they are packed and stored for shipment.

Standard procedure for safe and clean output

As with all dairy products, packaging is an important part of the process: proper packaging guarantees safe products for consumption. The equipment, containers, and environment must be thoroughly cleaned after use since dairy products are prone to contamination from bacteria and other microorganisms. The process may start with a pre-heating unit, or directly in a sterilizing unit and autoclave. Sterilization is essential in the packaging of food products since it applies heat at a certain amount of time to remove harmful bacteria after the filling and sealing process.

Which condensed milk technology do you need?

Milk evaporator for dairy industry

In the dairy industry, producing concentrated milk products like condensed milk or milk ...

Condensed milk preparation system

In the food processing industry, producing high-quality condensed milk requires precise h...

Sweetened condensed milk production system

In the dairy industry, the production of sweetened condensed milk demands preci...

Industrial vacuum kettle for sauce production

In the food processing industry, producing high-quality sauces and condiment...

Rotary filling and sealing for liquid to pasty products

When handling a diverse range of liquid to pasty products, mainta...

Aseptic cooking and filling line with two reactors

When processing industrial broths, vegetable creams, or convenience fo...

Industrial weight filler for bottles and jars

During high-volume production, minimizing product give-away while ensuring p...

Multi-stage steam jet vacuum pumps for industrial applications

In industrial processes like evaporation, distillation, a...

Compact food depositor for direct container use

In commercial kitchens, efficient and precise portion control is essential...

Tabletop food depositor for portion control

In small to medium-sized food production environments, precise portion control...

Continuous flash cooler for sweetened condensed milk

For companies producing sweetened condensed milk (SCM) or recombined...

Inline flash cooler for sweetened condensed milk

When producing sweetened condensed milk or recombined sweetened condensed...

Low-energy evaporation system for dairy products

In dairy processing, reducing energy consumption while ensuring high-qual...

Versatile filling system for aseptic packaging

In the production of various liquid foods, the ability to switch efficientl...

Manual system for filling and capping jars

In small-scale food processing environments, achieving consistent and precise f...

High pressure plunger pump for continuous food processing

In modern food processing, achieving consistent product qualit...

Pilot plant homogeniser

From food to pharma, homogenization is an essential step in the production process that provides unif...

Autoclave sterilizer for food cans and jars

An autoclave is a must-have machine for canned food production lines. It perfo...

Can leak tester

Every canned pet food producer knows that their product should avoid the growth of microorganisms that could s...

High speed can seamer

Tin plate thickness for cans has gradually reduced over the years, which makes it a hassle to use new c...

Medium scale round can seamer

Automatic seaming of cans of craft bear can be quite the hassle with the movement from the cen...

Continuous sterilizer for milk beverages

An important goal of heat processing in the manufacturing of milk beverages is to ...

Continuous sterilizer for tin cans and jars

A concern in the coffee industry is maintaining the freshness, taste, and qual...

Continuous sterilizer for canned products

Sterilization is a critical operation in the manufacturing of canned vegetables ...

High pressure electric laboratory homogenizer

It’s vital that small units for experimentation can scale up with 100% accur...

High pressure pilot homogenizer

Biotech and pharmaceutical development programs often require a mixing method that achieves ...

High pressure industrial homogenizer

For any industrial pharmaceutical process that relies on high pressure homogenization ...

Pilot high pressure homogenizer

For maximum value, a high-pressure homogenizer that’s suitable for both laboratory and pilot...

High pressure air powered laboratory homogenizer

Offering lab-scale to small pharmaceutical production scale output for in...

Filling machine for viscous products

Chocolate paste and other viscous liquids require special handling to obtain the optim...

Tumbler sieve for classifying and dedusting granular materials

For the classification of delicate granular material, scr...

High volume particles separation sieve

For large scale production processes in the chemicals or food industries that requir...

Multifrequency sieve for separation of difficult particles

Separating particles in difficult-to-process materials for pr...

All your data is kept confidential

Tell us about your production challenge

We will connect you to our growing network of 20.000+ technical & application specialists working for more than 500 world-leading machine & equipment manufacturers.

All your data is kept confidential