In-line blender for dairy product formulation
In the dairy industry, formulating products like flavored milk, cheese milk, and lactic acid drinks requires high precision blending. Achieving consistent quality while minimizing ingredient and operational costs is a significant challenge.
Efficient blending and standardization of dairy components.
The Tetra Pak® In-line Blender D is a high-performance unit designed for automatic in-line blending of dairy products. This blender ensures reliable production with consistent product quality through advanced control software that regulates ingredient quantities. Capable of handling up to eleven individual ingredient streams simultaneously, it can formulate a wide range of dairy recipes. The in-line production method minimizes product losses and reduces the need for buffer tanks, significantly cutting water and power consumption. Automated controls allow for easy operation with minimal operator intervention, enhancing efficiency and reducing personnel costs. The blender handles capacities ranging from 5,000 to 75,000 liters per hour, making it versatile for various dairy applications. Tetra Pak supplies this unit with options such as the SpotOn technology to maintain precise ingredient levels during production switches, ensuring specification accuracy.
Benefits
- Reduce ingredient and operational costs with high precision.
- Ensure consistent product quality.
- Minimize product losses with continuous production.
- Lower utilities consumption and operational costs.
- Automated system reduces personnel costs.