Low temperature evaporator for heat-sensitive food products
In the food industry, preserving the integrity of heat-sensitive products during concentration processes is essential. Traditional high-temperature methods often risk damaging the product’s quality, taste, or nutritional value. This challenge calls for innovative evaporation technologies to ensure better preservation and efficiency.
Concentrate without compromising quality
The low temperature evaporator by REDA S.p.A. is designed for the concentration of heat-sensitive food products like whey, juice, and other special products. Operating at temperatures between 20°C and 24°C, this evaporator ensures that the original properties of the products remain unchanged. It achieves concentration levels up to 60°/67° Brix and supports 24/7 automatic operation, ensuring continuous and efficient processing. This technology can be used alone or combined with membrane pre-concentration technologies to meet specific processing needs. Compatible for use in dairy, juice, and plant-based drink sectors, the low-temperature evaporator offers a flexible solution within the food industry.
Benefits
- Preserves product integrity by operating at low temperatures
- Achieves high concentration levels up to 60°/67° Brix
- Supports continuous 24/7 automatic operations
- Versatile use across multiple food sectors
- Compatible with membrane pre-concentration technologies