Evaporation system for dairy products
In the dairy industry, enhancing moisture removal from products is crucial for maintaining product integrity while reducing energy consumption. Challenges often include bacterial growth during extended production runs and maintaining product quality during the evaporation process.
Achieve continuous evaporation with minimal steam use
The Tetra Pak® Evaporator Falling Film TVR is a fully automatic and continuous evaporation system designed specifically for the dairy industry. It features a multi-effect evaporator design that significantly reduces steam use. The system includes cyclone-type separators that ensure high-quality condensate and reduce the risk of bacterial growth, allowing for 20-hour production runs without mesophilic and thermophilic spore development. This minimizes product losses and optimizes floor space usage thanks to the compact arrangement of the evaporator components. The system can be customized for a wide range of product compositions and capacities, supporting evaporation rates from 100 to 50,000 kilograms per hour. Additional optional features include high heat systems for temperatures between 100°-125°C, additional evaporator systems for continuous spray dryer feeding, and sanitation-in-place systems for effective hot water treatment.
Benefits
- Reduces steam use with multi-effect evaporator design
- 20-hour production runs without bacterial growth
- High-quality condensate due to cyclone-type separators
- Customizable for various product compositions and capacities
- Minimizes floor space requirements with smart component arrangement