Rotary autoclave for food product sterilization
In food production, sterilizing items such as cans, jars, pouches, or trays involves ensuring heat treatment is both uniform and effective. Techniques that facilitate even heat distribution while accommodating various packaging types are crucial to achieving optimal sterilization results and maintaining product quality.
Ensures even sterilization of diverse food packages
The Rotary Steriflow by Steriflow SAS is designed for robust and reliable sterilization of food products requiring rotational stirring. It features a stainless steel drum with a triangulated structure, enhancing its strength to support heavy packaging like cans and jars. The equipment employs a cascading water mechanism for superior heat transfer and uniform treatment. Capable of housing up to 6 baskets, it supports various packaging types, from light pouches to heavy jars. The machine’s powerful pump ensures homogeneous cycles, enhancing performance by ensuring consistent heat distribution at any drum position. Standard sizes range from 900 mm to 1800 mm, with a maximum capacity of 12 baskets for the largest models. This system is ideal for processing canned vegetables, sauces in pouches, and other similar products.
Benefits
- Achieves uniform heat distribution
- Supports a wide range of packaging types
- Reduces processing times and energy costs
- Durable design for heavy packaging
- Enhanced performance with homogeneous cycles