Evaporators for grape juice and dairy products
In the food and beverage industry, efficient concentration of liquid products such as grape juice and dairy derivatives is crucial. Standard evaporation methods often lead to thermal damage and high water consumption, posing quality and operational challenges.
Precisely control concentration with minimal water usage
The Padovan evaporators, available in forced circulation, falling film, or thin film types, are designed to efficiently concentrate grape juice and dairy products. They offer aroma recovery and can be fitted with mechanical or thermodynamic compressors on demand. The evaporators ensure superior product quality by reducing holding time, crucial for high concentrations where thermal damage could occur. Automatic control and regulation instruments maintain consistent operational conditions. The system is designed for very low water consumption, with efficient pump flushing seals cooling, reduced make-up water in the cooling tower circuit, and complete condensate recovery. The precise outlet concentration control is managed through automatic transfer and volumetric pumps. Padovan is part of Omnia Technologies.
Benefits
- Reduced thermal damage
- Automatic control and regulation instruments
- Low water consumption
- Precise concentration control
- Aroma recovery options