Industrial cheese processing plants
In modern cheese production, achieving consistent quality while maintaining efficiency and product hygiene is crucial. This challenge is particularly significant when dealing with large-scale operations that require intricate process control and automation.
Optimizes cheese production processes
The BERTSCHfoodtec cheese processing plant is a comprehensive solution tailored for the production of high-quality cheese varieties such as hard, semi-hard, soft cheese, mozzarella, and specialty cheeses from sheep and goat milk. These plants feature precision-engineered components, including cheese vats with stainless steel and copper finishes, filling and pressing systems, and automated curd management. The integration of advanced automation technology ensures consistent product quality and process efficiency. The cheese brine systems and automated handling units further streamline operations, reducing labor and minimizing product handling. The facilities can accommodate varying production scales and are designed to meet specific market requirements. Bertsch, as the supplier, offers end-to-end project planning and support, ensuring optimal operational performance and equipment reliability.
Benefits
- Ensures consistent product quality
- Reduces labor through automation
- Minimizes product handling for better hygiene
- Adaptable to different cheese varieties
- Comprehensive support from project planning to operation