High shear test mixers for developing new products

Streamline product development with high shear test mixers, allowing you to simulate full-scale production processes, optimize formulations, and validate parameters before scaling up, significantly reducing time-to-market and minimizing investment risks.

Simulates Full-Scale Mixing and Homogenization

The GEA MIXING FORMULA® High Shear Test Mixer, available in various capacities like the 100L, 500L, and 750L models, is engineered for precise pilot scale testing and process validation. Leveraging GEA’s expertise, these mixers simulate full-scale production behavior by utilizing high shear forces to mix and homogenize products effectively. Suitable for applications in nutritional formulas, reconstituted milk, and personal care products, it enables efficient testing of recipes and optimization of process parameters.

These mixers feature advanced process controls including recipe management, temperature, and high-pressure settings, ensuring consistency and quality in operations. Their flexibility extends to accommodating batch or continuous processes, with options for both batch formula and inline solutions. Designed to meet rigorous hygiene standards, these mixers support easy cleaning with built-in CIP systems.

With capacities ranging from 100L to 750L, they cater to both small and medium testing purposes, ideal for food, beverage, and chemical industries. Automation via PLC systems facilitates integration into existing production lines, enhancing throughput with reduced cycle times and improved product uniformity. Available for rental, they offer a risk-free trial period to perfect manufacturing setups before committing to full-scale equipment purchases, supported by GEA’s comprehensive engineering and customization capabilities.

Benefits

  • Streamlines scale-up processes, reducing development time and costs through effective pilot testing.
  • Enhances product quality and consistency with precise control over mixing parameters.
  • Minimizes risk of production errors by validating recipes before full-scale implementation.
  • Offers flexibility with both batch and continuous processing capabilities.
  • Facilitates environmental compliance and sustainability with efficient energy usage.

General


Applications
Cream,Sauces,Sweetened condensed milk,Plant-based food,Processed cheese,Soft drinks,Reconstituted milk,Protein-based drinks,Liquid food,Fragrances,Tea whiteners,Ice cream pre-mix,Coffee whiteners,Lotions,Shampoos,Juice,Recombined milk products,Creams,Plant-based beverages,Nutritional formula,Yoghurt,Ketchups,Mayonnaise,Flavors,Puddings
End products
Citrus essential oil,Infant formula,Barbecue sauce,Greek yogurt,Mozzarella cheese,Clotted cream,Tomato soup,Uht milk,Anti-aging cream,Rice pudding,Oat milk,Almond milk,Vanilla extract,Orange juice,Gelato base,Herbal shampoo,Aioli,Soy milk,Dulce de leche,Whey protein shake,Lemonade,Non-dairy creamer,Herbal tea whitener,Body lotion,Tomato ketchup
Steps before
Ingredient selection,Recipe formulation,Powder/liquid preparation
Steps after
Product sampling,Scale-up production,Quality control testing,Shelf-life validation,Packaging
Input ingredients
dairy powder,non-dairy powder,liquid ingredients,high volumes of powder,steady liquid flow
Output ingredients
nutritional formula,reconstituted milk,flavors and fragrances,coffee and tea whiteners,cream and processed cheese,yoghurt,protein-based drinks,ketchups,sauces,mayonnaise,lotions,creams,shampoos,sweetened condensed milk,plant-based food and beverages,recombined milk products,ice cream pre-mix,puddings,low viscosity products,juice,soft drinks,liquid food
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Batch size
100L / 500L / 750L
Cooling option
Direct steam / Flash cooling
Capacity
Small to medium scale batches
Automation
Recipe control
Process control
High pressure/vacuum
Flow control
All important processes
Recirculation loop
External and internal
Mixing technology
High shear
Temperature control
Internal
Dosing type
Steady liquid flow

Operating Characteristics


Working mechanism
High shear mixing
Batch vs. continuous operation
Batch / Inline Continuous
Automation level
PLC / SCADA
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP / Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Tank Size
100L,500L,750L
Control Panel Type
Touchscreen / PLC controlled
Discharge Method
Manual / Automated
Compact Footprint
Yes
Recirculation System
Internal,External
Cooling Option
Direct Steam / Flash Cooling
Feed Type
High Volume Powder / Liquid
Mixing Capacity
Small to Medium Batches
Sterilization Method
CIP / SIP
Material
Stainless Steel

Custom Options


Control panel type
Integrated digital HMI
Integration possibilities
PLC / SCADA Systems
Footprint
Compact for test facilities
Capacity customization
100L,500L,750L
Recirculation features
External and internal loops
Temperature control
Direct steam,flash cooling