Dairy evaporator for nutritional formula
In the dairy industry, achieving a consistent and high-quality concentration of products like nutritional formula is crucial. The removal of water through evaporation is a necessary step before storage or further processing, which presents challenges in terms of energy consumption and product quality maintenance.
Optimize evaporation and energy efficiency
The GEA Dairy Evaporator is a tailored solution designed for the dairy industry to efficiently concentrate products such as nutritional formula, milk powders, whey protein concentrates, and more. Utilizing either Mechanical Vapor Recompression (MVR) or Thermal Vapor Recompression (TVR), this system minimizes energy consumption. GEA’s advanced regenerative and flash evaporation systems significantly reduce heating time and product denaturation by recovering nearly three-quarters of the steam used. The equipment is engineered with a focus on operator and food safety, meeting stringent hygiene requirements and allowing easy visual inspections and efficient cleaning. GEA brings decades of expertise, ensuring high overall equipment efficiency (OEE) and reliability.
Benefits
- Enhanced food safety and product quality
- Precise control over functional properties
- Easy visual inspection and maintenance
- Efficient and hygienic design
- High overall equipment efficiency