Milk evaporator for dairy industry
Optimize your liquid food production with precise control over evaporation processes, ensuring enhanced product quality and reduced energy consumption for dairy and plant-based beverages.
Evaporates and Deaerates Liquid Foods Efficiently
The Milk Evaporator from Reda Spa is a vacuum-based solution engineered for the precise removal of moisture in liquid food products. This equipment is particularly special due to its efficient vacuum deaeration process, which ensures dissolved gases are eliminated, maintaining the quality and flavor of end-products like whipped cream and aseptic fresh milk. Ideal for dairy producers and beverage manufacturers, it supports various liquid applications including plant-based drinks, juices, and wine. The system operates continuously, with full automation that simplifies integration into existing processing lines and enhances production efficiency. With its focus on reducing energy consumption through optimized pressure control, this evaporator not only ensures effective evaporation and deaeration but also contributes to lower production costs. Available in durable stainless steel construction, it meets the stringent requirements of food-grade standards and provides robust operational performance. Additionally, the inclusion of a CIP system guarantees easy cleaning and maintenance, minimizing downtime and enhancing productivity.
Benefits
- Enhances product quality by removing dissolved gases and preventing oxidation.
- Integrates seamlessly into existing lines, reducing installation time.
- Minimizes energy costs via optimized vacuum evaporation process.
- Fully automated, reducing labor costs and human error.
- Stainless steel construction ensures compliance with food safety standards.
- Applications
- Cream,Special products,Plant-based drinks,Wine,Fermented products,Whey,Juices,Beer,Dairy
- End products
- Smoothies,Whipped cream,Concentrated whey,Butter cream,Pastry cream,Clarified juice,Creme flambè,Aseptic fresh milk,Esl milk,Crème fraiche,Single cream,Besciamella,Clarified wine,Low-alcohol wine,Cooking cream,Coffee cream,Plant-based milk
- Steps before
- Clarification,Standardization,Homogenization
- Steps after
- Aseptic filling,Packaging
- Input ingredients
- milk,air,gases,raw milk
- Output ingredients
- deareated milk,high-density products,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche
- Market info
- Air removal efficiency
- High efficiency
- Degassing system
- Vacuum
- Heating System
- Direct/Indirect/Combined
- UHT system
- Steam injection
- Process automation
- Fully automated
- Integration capability
- Easy integration into existing lines
- Application
- Dairy and liquid food processing
- Film formation
- Thin film
- Production capacity
- Designed for high-density products
- Direct heating capacity
- High-density products
- Product quality
- High consistency,taste retention
- Flash cooler
- Special in aseptic phase
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Aeration
- Controlled through vacuum deaeration
- Final product odor quality
- Improved through degassing
- Product consistency
- Maintained through homogenization and pasteurization
- Discharge method
- Vacuum deaeration
- Control panel type
- Fully automated process
- Control panel type
- PLC with HMI
- Integration possibilities
- Easy integration into existing processing lines
- System flexibility
- All-in-One solution with multiple heating and processing options
- Automation levels
- Fully automated process
- Customizable configurations
- Direct,indirect,and combined heating systems