
Making Sugar
Find innovative production technology for making sugar and connect directly with world-leading specialists
Sugar is the fuel that drives photosynthesis in plants. The leafy organisms constantly convert water and carbon dioxide into glucose. But it takes manufacturers specialized sugar processing technology to extract the sweet crystals from them. Today, most sugar products are derived either from sugarcane or sugar beet.
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Apply shock-liming sulphitation to clarify the juice
The shock-liming sulphitation process produces juice with a high rate of clarity. Sulfur dioxide (SO2) and lime remove non-sugars from the liquid. This is generally different to the juice that comes from fruits as that usually has a low rate of clarity.
Heat the juice to 70°C-75°C for around 10 seconds to raise its pH level between 9.2 and 9.5. After neutralization with sulfur dioxide, the pH lowers to about 7.0.

Concentrate sucrose to 70 °Bx with sugar processing technology
Evaporate water in the juice of crushed sugar cane to raise the sucrose concentration. Crystallization occurs when the water content decreases to leave a minimum 70 Brix.
A multiple-effect evaporator passes the clarified juice through a heat exchanger to gradually lower moisture content. Steam from water evaporated in one effect is used to heat the subsequent effect. Steam is then collected in the condensation unit, ready to be reused.
Steam-spray the massecuite to release sugar crystals after centrifugation
Sugar crystals trapped in the massecuite after the centrifugation process present a challenge. Spraying the mesh basket achieves some recovery, but many crystals may be washed out.
Instead, treat the massecuite with steam spray post-centrifugation process to facilitate the drainage of molasses and retain the crystals. The characteristic time for heat diffusion into the molasses is about 0.6 sec.
Processing steps involved in sugar making
Which sugar technology do you need?

Powder and liquid mixing system for food and life sciences
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Industrial silos for powdered and granulated products
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Bag dump station for handling solid foodstuffs
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Big bag unloading station for solid materials
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Big bag unloading station for solids handling
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Micro ingredients loading station for solid additives
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Buffer tanks for powdered or granulated solids storage
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Powder blender for liquid mixing applications
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Sugar dissolving system for industrial applications
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High-speed pulverizer for carbon black production
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Sugar grinding and recrystallization system
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Versatile fine impact mill for soft materials
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Industrial sugar grinding mill
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Chocolate refiner and conche solution
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Industrial pneumatic conveying system for powders and granulates
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Micro dosing system for precise powder weighing
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Vertical transport for bulk goods
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Batch weighing system for precise raw ingredient mixing
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Industrial sugar melter
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Powder dissolution unit for beverage production
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Impact machine for milling applications
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Material handling system for confectionery production
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Efficient topping strewer for bakery production lines
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Aseptic cooking and filling line with two reactors
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Mill sifter for precise bulk density and particle size distribution
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High boiled sugar continuous batch cooker
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Climbing film plate evaporator for food industry
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Powder filling machine for dry products
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Automatic popcorn ball forming equipment
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Sugar syrup treatment system
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Industrial mixing tanks for liquid, slurry, and gas dosing
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Flour and crumb feeders for breading and pre-dusting processes
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Bulk storage silos for food products
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Industrial solution crystallization plants
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Food-grade round dust collectors
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External electric motovibrators for hazardous materials
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Lump breaking feeder valve for bulk material processing
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Automatic packaging machine for open-mouth bags
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Granule filling sachet machine
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Linear weigher for dry free flowing products
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Linear weigher for accurate food portioning
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Linear weigher for dry free-flowing products
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Linear weigher for dry free flowing powder
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14 head multihead weigher for dry products
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Bag tipping unit for Cip processes in powder handling
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Batch dissolver for crystalline sugar and dextrose
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Autonomous ingredient dissolver for high-volume dry ingredient mixing
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Continuous sugar dissolver for beverage production
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Batch dissolver for sugar or dextrose
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Dry ingredient blending solution for confectionery and bakery products
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Automated ingredient weighing and dosing system
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Pneumatic inline sifter for dry flowing material
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Line blender for continuous flow mixing
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Rising/falling film plate evaporator for heat sensitive products
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Bulk reception solution for industrial material handling
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High-speed Cartoner For Single-Serve Products
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Mini sugar coating machine
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Stickpack Machine
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Sachet Machine
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Automatic bagging machine for open mouth bags
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